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Taco Dip with Salsa

Make an easy taco dip with cream cheese and salsa.  This no bake taco dip recipe with salsa and shredded cheese is served with tortilla chips.   This cold taco dip takes just minutes to prepare but needs to stay in the fridge for about an hour before serving. 

 

taco dip with salsa

 

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Taco Seasoning makes some of the best and easiest dips like this taco dip with salsa.  It is not only easy to prepare but it’s delish and just gorgeous.  You can make this taco dip with cream cheese and salsa, sour cream and taco seasoning.  Then  top it with bright colors of  shredded cheese and sliced green onions for a festive dip.  

 

taco dip with cream cheese and salsa

 

This is a quick dip recipe that just looks like you spend a lot of time on it. But actually it takes about 5 minutes to prepare but it does need about 1 hour to chill prior to serving. 

 

No bake Taco Dip Recipe:

Ingredients:

  • 1 cup sour cream
  • 8-ounce package cream cheese, softened
  • 1 tablespoon taco seasoning
  • 1 cup salsa
  • 2 cups shredded cheddar cheese
  • ⅓  cup green onions, chopped

Equipment Needed:

  • Mixing Bowl
  • Serving dish
  • Cheese grater

 

How to make this taco dip with salsa:

sour cream, cream cheese and taco seasoning

 

Add the cream cheese, sour cream, and taco seasoning in a bowl and mix until very well combined. 

 

dip spread onto plate 

Spread the dip mixture over the top of a serving plate. Cover with plastic wrap and chill for at least one hour. 

 

cold taco dip with salsa on top

 

When the cream cheese mixture has chilled, remove from fridge.  And spread the salsa over the top of the cold taco dip in an even layer.

 

taco dip topped with shredded cheese

 

Sprinkle your shredded cheese over the top of the salsa topped dip in an even layer.  Be sure and spread evenly covering the entire cold taco dip with plenty of cheese. 

 

cold taco dip

 

Finish your dip by topping it with chopped green onion and chill until ready to serve.  Be sure and cover it with plastic wrap before placing in the fridge.    You could also top your taco dip with any of the suggestions below:

  • Chopped Tomatoes
  • Avocado
  • Black Olives
  • Chopped Green Chile
  • Jalapeño slices
  • Guacamole

 

taco dip recipe with salsa

 

Serve this no bake Taco Dip with tortilla or corn chips on the side.  Or if you are watching your carbs, then it is delish with baby carrots, celery stalks, bell pepper strips, or a low carb crackers. 

 

Other Dip Recipes:

 

Click HERE to save this Taco Dip Recipe with Salsa recipe to Pinterest

 

taco dip with cream cheese and salsa
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Taco Dip with Salsa on top

Make an easy taco dip with cream cheese and salsa. This no bake taco dip recipe with salsa and shredded cheese is served with tortilla chips. This cold taco dip takes just minutes to prepare but needs to stay in the fridge for about an hour before serving.
Prep Time10 mins
chilling time1 hr
Total Time1 hr 10 mins
Course: Appetizer, Appetizer Recipe
Cuisine: American, Mexican
Keyword: no bake taco dip, taco dip with cream cheese, taco dip with salsa
Servings: 10
Calories: 222kcal
Author: Evelyn

Equipment

Ingredients

Instructions

  • Add the cream cheese, sour cream, and taco seasoning in a bowl and mix until very well combined.
  • Spread the dip mixture over the top of a serving plate. Cover with plastic wrap and chill for at least one hour.
  • When the cream cheese mixture has chilled, remove from fridge. And spread the salsa over the top of the cold taco dip in an even layer.
  • Sprinkle your shredded cheese over the top of the salsa topped dip in an even layer. Be sure and spread evenly covering the entire cold taco dip with plenty of cheese.
  • Finish your dip by topping it with chopped green onion and chill until ready to serve. Be sure and cover it with plastic wrap before placing in the fridge.

Notes

You could also top your taco dip with any of these suggestions :
Chopped tomatoes
Avocados
Black Olives
Chopped Green Chile
Jalapeño slices
Guacamole

Nutrition

Calories: 222kcal | Carbohydrates: 4g | Protein: 8g | Fat: 20g | Saturated Fat: 12g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 61mg | Sodium: 436mg | Potassium: 169mg | Fiber: 1g | Sugar: 3g | Vitamin A: 856IU | Vitamin C: 1mg | Calcium: 221mg | Iron: 1mg

Recipe Rating