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Cheesy Bean Dip Recipe

Make this cheesy bean dip using taco seasoning, Rotel and cream cheese bean dip recipe.  This cheesy Rotel bean dip is served hot with tortilla chips and is bound to be a hit with our family and friends. 

cream cheese bean dip, pan of cheesy bean dip topped with cheese

 

This baking dish of cheesy bean dip topped with even more cheese is loaded with flavor and it’s so easy.   It’s a Rotel cream cheese bean dip recipe that is mixed and heated in the oven.  It’s so delicious topped with additional cheese and served with chips.

 

cheesy rotel bean dip, Pan of hot cheesy rotel bean dip topped with cheese

 

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I love a great bean dip but not the kind that comes in those lift top cans.  Ok those are fine if you are traveling and just wish for a quick snack.  But why serve one of those when this Bean dip recipe is so easy?  

 

Recipe for  this Rotel Bean Dip:

Ingredients:

Equipment:

  • Food Processor 

 

Directions:

 

refried beans, Rotel and cream cheese in a food processor

 

Start your cheesy bean dip by preheating oven to 350 degrees.  Place the refried beans, Rotel, 2 oz of the cream cheese, and taco seasoning in the bowl of a food processor. Blend until very smooth and well combined.

 

Rotel and cream cheese in food processor

 

Add the additional cream cheese and cheddar cheese stir until well combined.  

 

 Bean dip in a casserole dish

 

Spread the bean dip mixture into a baking dish and bake in preheated oven for 20 minutes, until cheese is melted and bubbly.

 

 Bean dip baked in a casserole dish, cheesy bean dip

 

After removing the dish from the oven, top with additional shredded cheese before serving, if desired.  Serve this cheesy Rotel bean dip with tortilla chips.

 

Other Dip Recipes you might enjoy:

 

Click HERE to save this Recipe for Cheesy Bean Dip to Pinterest

 

Cheesy Bean Dip

Make this cheesy bean dip using a easy taco seasoning, Rotel and cream cheese bean dip recipe. This cheesy Rotel bean dip is served hot with tortilla chips and is bound to be a hit with our family and friends.
Prep Time5 mins
Cook Time20 mins
Total Time25 mins
Course: Appetizer
Cuisine: American, Mexican, Tex Mex
Keyword: cheesy bean dip, cream cheese bean dip, Rotel bean dip
Servings: 10
Calories: 137kcal
Author: Evelyn

Equipment

  • Food Processor

Ingredients

Instructions

  • Start your cheesy bean dip by preheating oven to 350 degrees. Place the refried beans, Rotel, 2 oz of the cream cheese, and taco seasoning in the bowl of a food processor. Blend until very smooth and well combined.
  • Add the additional cream cheese and cheddar cheese stir until well combined.
  • Spread the bean dip mixture into a baking dish and bake in preheated oven for 20 minutes, until cheese is melted and bubbly.
  • After removing the dish from the oven, top with additional shredded cheese before serving, if desired. Serve this cheesy Rotel bean dip with tortilla chips.

Nutrition

Calories: 137kcal | Carbohydrates: 3g | Protein: 6g | Fat: 11g | Saturated Fat: 7g | Cholesterol: 36mg | Sodium: 460mg | Potassium: 38mg | Fiber: 1g | Sugar: 1g | Vitamin A: 707IU | Vitamin C: 2mg | Calcium: 174mg | Iron: 1mg

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