Cheesy Bean Dip Recipe

Make this cheesy bean dip using taco seasoning, Rotel and cream cheese bean dip recipe.  This cheesy Rotel bean dip is served hot with tortilla chips and is bound to be a hit with our family and friends. 

This baking dish of cheesy bean dip topped with even more cheese is loaded with flavor and it’s so easy.   It’s a Rotel cream cheese bean dip recipe that is mixed and heated in the oven.  It’s so delicious topped with additional cheese and served with chips.

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I love a great bean dip but not the kind that comes in those lift top cans.  Ok those are fine if you are traveling and just wish for a quick snack.  But why serve one of those when this Bean dip recipe is so easy?  

Recipe for  this Rotel Bean Dip:

Ingredients:

• 2- 16 ounce cans refried beans
• 1-  Rotel- 14.5 ounce can diced tomatoes with chilies
• 4 ounces cream cheese
• 1 packet taco seasoning
• 2 cups shredded cheddar cheese
• Tortilla Chips

Equipment:

• Food Processor 

Directions:

Start your cheesy bean dip by preheating oven to 350 degrees.  Place the refried beans, Rotel, 2 oz of the cream cheese, and taco seasoning in the bowl of a food processor. Blend until very smooth and well combined.

Add the additional cream cheese and cheddar cheese stir until well combined.  

Spread the bean dip mixture into a baking dish and bake in preheated oven for 20 minutes, until cheese is melted and bubbly.

After removing the dish from the oven, top with additional shredded cheese before serving, if desired.  Serve this cheesy Rotel bean dip with tortilla chips.

Other Dip Recipes you might enjoy:

• 7 Layer Dip
• Taco Dip in a Mason Jar
• Queso with Real Cheese
• Jalapeños with cream cheese Dip

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Print Recipe

Cheesy Bean Dip

Make this cheesy bean dip using a easy taco seasoning, Rotel and cream cheese bean dip recipe. This cheesy Rotel bean dip is served hot with tortilla chips and is bound to be a hit with our family and friends.

Prep Time5 mins

Cook Time20 mins

Total Time25 mins

Course: Appetizer

Cuisine: American, Mexican, Tex Mex

Keyword: cheesy bean dip, cream cheese bean dip, Rotel bean dip

Servings: 10

Calories: 137kcal

Author: Evelyn

Equipment

• Food Processor

Ingredients

• 2 16 oz cans refried beans
• 1 14 oz can Rotel diced tomatoes with chilies
• 4 ounces cream cheese
• 1 packet taco seasoning
• 2 cups cheddar cheese shredded
• Tortilla Chips

Instructions

• Start your cheesy bean dip by preheating oven to 350 degrees. Place the refried beans, Rotel, 2 oz of the cream cheese, and taco seasoning in the bowl of a food processor. Blend until very smooth and well combined.
• Add the additional cream cheese and cheddar cheese stir until well combined.
• Spread the bean dip mixture into a baking dish and bake in preheated oven for 20 minutes, until cheese is melted and bubbly.
• After removing the dish from the oven, top with additional shredded cheese before serving, if desired. Serve this cheesy Rotel bean dip with tortilla chips.

Nutrition

Calories: 137kcal | Carbohydrates: 3g | Protein: 6g | Fat: 11g | Saturated Fat: 7g | Cholesterol: 36mg | Sodium: 460mg | Potassium: 38mg | Fiber: 1g | Sugar: 1g | Vitamin A: 707IU | Vitamin C: 2mg | Calcium: 174mg | Iron: 1mg