Baileys pudding shots
Make Ultimate dessert shots with this Baileys pudding shots or ganache chocolate shots recipe. Also, learn how to make these easy cookie shot glasses for a decadent triple chocolate shot dessert.
Servings 6
Calories 658kcal
Ingredients
Cookie Shot Glasses
- 1 cup chocolate graham cracker crumbs
- ¼ cup heavy whipping cream
- 1 ¼ cup white chocolate chips
Pudding or Ganache
- 1 ½ cups milk chocolate chips
- ½ cup heavy whipping cream
- 6 tablespoons Bailey’s more for thinner filling
Topping
- 1 tablespoon cocoa powder
- 6 marshmallows
Instructions
How to make cookie shot glasses
- In a microwave-safe dish, add chocolate chips and cream
- Heat on high for 40 seconds, stirring well every 10 seconds until smooth.
- Crumble chocolate graham crackers in a food processor. Then add the crumbs to the chocolate mixture and mix well.
- Using a Cookie Shot Glass pan set, fill each mold halfway with the graham cracker mixture.
- Push in inserts for the shot glass mold and place it in the fridge to chill for at least 1 hour.
- To remove, grasp the outside of one mold with your hand to warm it slightly. At the same time, gently but firmly rotate the insert until the cup and the insert loosens. At this point, you should have the graham cracker cup and insert removed from the mold.
- Once removed, carefully fill insert the insert with warm water. Wait for 10 seconds, then gently twist and remove the cookie shot glass
- Repeat with remaining cups, then refrigerate while preparing the filling.
For the Baileys Chocolate pudding
- Add the chocolate chips and cream to a microwave-safe dish. Heat on high for 40 seconds mixing well every 10 seconds, or until smooth.
- Once smooth, add the Bailey’s and mix until well-combined.
- Pour into the cups, filling a little more than ¾ of the way.
For the Toasted Marshmallow Topping
- Roll marshmallows in cocoa powder until well-coated.
- Place marshmallows on a baking sheet and broil on high for 1 ½ - 2 minutes.
- Place toasted marshmallow on top of each cup and serve.
Nutrition
Calories: 658kcal | Carbohydrates: 71g | Protein: 6g | Fat: 37g | Saturated Fat: 21g | Cholesterol: 55mg | Sodium: 131mg | Potassium: 142mg | Fiber: 2g | Sugar: 58g | Vitamin A: 550IU | Vitamin C: 0.5mg | Calcium: 146mg | Iron: 0.8mg