Walking Tacos

Make and serve delicious Walking Tacos with this layered taco salad to go using pint mason jars. This walking taco recipe makes one of our very favorite Mason Jar Meals.

Course Main Course

Cuisine Mexican, Tex Mex

Keyword Salad to Go, Walking Taco Recipes, Walking Tacos

Prep Time 15

Cook Time 15

Total Time 30

Servings

Calories 434kcal

Author Evelyn

Ingredients

1 pound ground beef
1 16 oz can Rotel
1 1 oz package taco seasoning mix
1 16 oz can refried beans
1 tomato diced
1 package shredded lettuce
2 cups Mexican cheese blend shredded
1 bag corn chips
1 cup sour cream
8 pint size wide mouth mason jars

Instructions

In a large skillet, brown the ground beef, add taco seasoning and can of Rotel. Simmer for 10 minutes. Remove from heat and allow to cool.
Cook refried beans according to package directions. Set aside and allow to cool completely
Start the walking tacos by adding a layer of lettuce in the bottom of each pint-size jar. Top with tomatoes
Top each jar with a 1/4 cup of the cheese. Evenly divide the ground beef mixture and refried beans into all the jars.
Fill the remaining space in the jars with corn chips and top with sour cream and/or guacamole.

Nutrition