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Patriotic Meringue Lollipops
Make meringue lollipops aka patriotic pops using an easy basic meringue recipe. Serve these easy meringue pops at your 4th of July celebration for the cutest patriotic snacks.
Course
Snack
Cuisine
American
Keyword
Basic Meringue Recipe, Meringue Lollipops, Meringue Pops, Patriotic Pops
Prep Time
30
minutes
minutes
Cook Time
2
hours
hours
35
minutes
minutes
0
minutes
minutes
Servings
24
Calories
35
kcal
Author
Evelyn
Equipment
stand mixer
Ingredients
4
Egg whites
room temperature
½
tsp
lemon juice
1
cup
sugar
granulated
Blue gel food coloring
Red sprinkles
Blue sprinkles
24
Lollipop Sticks
Instructions
Preheat oven to 200 degrees F. Line 2 baking sheets with
parchment paper
and place 12 lollipop sticks on top. Set aside.
Using a
stand electric mixer,
start beating egg whites and lemon juice on low speed.
Slowly add granulated sugar and increase speed to high. Continue to mix for 10 - 15 minutes, until mixture is white and forms stiff peaks.
Color the meringue with blue gel food coloring and mix until completely tinted.
Scoop the blue meringue into a
piping bag
with
Wilton icing tip #1M
attached.
On your lined baking sheet, pipe out meringue directly on lollipop sticks, in a back and forth motion, covering about ¼ of the lollipop stick.
Top off each piped-out meringue with red and blue sprinkles.
Bake for 2 hours. Once 2 hours is up, turn off the heat and leave in the oven for another 35 minutes.
Remove from the oven and allow to cool for 5 minutes before serving.
Notes
Yields: Approx. 2 dozen meringue lollipops
Nutrition
Calories:
35
kcal
|
Carbohydrates:
8
g
|
Protein:
1
g
|
Fat:
1
g
|
Sodium:
8
mg
|
Potassium:
8
mg
|
Sugar:
8
g
|
Vitamin C:
0.1
mg