Cajun Blackening Spices
Craving that bold, smoky flavor of blackened Cajun dishes without running to the store? This homemade Cajun Blackening Spice Mix is your answer! Made with simple pantry staples like paprika, garlic powder, cayenne, and herbs, it’s the perfect versatile blend for searing fish, chicken, steak, or even roasting veggies.
Ingredients
- 2 ½ teaspoons paprika
- 2 teaspoons garlic powder
- 1 teaspoon onion powder
- ½ teaspoon cayenne pepper ground
- 1 teaspoon thyme dried
- 1 teaspoon oregano dried
- 2 teaspoons salt
- 1 teaspoon black pepper ground
Instructions
- In a small mixing bowl or directly in a clean, dry jar, add all the ingredients (paprika, garlic powder, onion powder, cayenne, thyme, oregano, salt, and black pepper.)
- Stir thoroughly with a spoon or whisk until everything is evenly combined. Give it a good mix so the flavors meld perfectly—no clumps!
- For easy storage, use a funnel to transfer the mixed spices into an airtight glass jar or spice container. This keeps it fresh and mess-free!
- Label the jar with the name (“Cajun Blackening Spice Mix”) and the date so you always know when you made it.