Cajun Blackening Spices
A blend of spices with a Cajun flare for blackening chicken, pork or beef
Ingredients
- 2 teaspoons salt
- 2 teaspoons garlic powder
- 2 1/2 teaspoons paprika
- 1 teaspoon black pepper ground
- 1 teaspoon onion powder
- 1/2 teaspoon cayenne pepper ground
- 1 teaspoon oregano dried
- 1 teaspoon thyme dried
- airtight spice jar
Instructions
- Mix all ingredients together and store in an airtight spice jar or container