Cherry Cheesecake Cups- Low Carb

No Bake Cherry Cheesecake Cups are made from a rich decadent low carb cherry cheesecake recipe. This low carb cheesecake cup is topped with sugar free cherry pie filling.

Course Dessert, Snack, snacks

Cuisine American

Keyword Cherry Cheesecake, low carb cheesecake, low carb cherry cheesecake, No Bake Cherry Cheesecake

Prep Time 5

Chill Time 2

Total Time 2 5

Servings

Calories 199kcal

Author Evelyn Osborn

Equipment

Ingredients

1 8 ounces package cream cheese softened
2 5.3 ounce containers Greek yogurt
½ cup Splenda
1 teaspoon vanilla extract
1 cup heavy whipping cream
1 20 ounce can zero sugar cherry pie filling

Instructions

Add the cream cheese, Greek yogurt, Splenda, and vanilla extract into a mixing bowl.
Beat the mixture until smooth and set aside.
In a separate bowl, beat the heavy whipping cream until stiff peaks form. Fold the whipped cream into the cream cheese mixture until well blended.
Divide the cheesecake mixture evenly over 6 cups.
Top each low carb cheesecake cup with 2 tablespoons of sugar free cherry pie filling.
Place the keto cherry cheesecake cups in refrigerator and chill at least 2 hours before serving

Nutrition