Coconut Magic Cookie Bars

Whip up a batch of pure dessert magic with these Coconut Magic Cookie Bars—no-fuss, seven-layer bliss that practically builds itself! Crushed graham crackers form a buttery base, drenched in sweetened condensed milk and piled high with white and semi-sweet chocolate chips, coconut, and pecans.

Course Dessert, Snack, snacks

Cuisine American

Keyword Coconut Magic Cookie bars

Prep Time 15

Cook Time 25

Total Time 40

Servings

Calories 256kcal

Author Evelyn Osborn

Equipment

9 X 13 baking pan
Medium Mixing Bowl
Knife

Ingredients

1 ½ cups graham cracker crumbs crushed
½ cup butter melted
1 14 ounce can sweetened condensed milk (not evaporated)
1 cup white chocolate chips
1 cup semi-sweet chocolate chips
1 ⅓ cups flaked coconut
1 cup chopped nuts

Instructions

Preheat oven to 350°F.
Line a 9 × 13-inch baking pan with parchment paper and lightly spray with cooking spray.
In a mixing bowl, add the crushed graham cracker crumbs and melted butter and mix until well combined.
Press the graham cracker mixture firmly into the bottom of the pan.
Pour sweetened condensed milk evenly over the crust.
Layer white chocolate chips, then semi-sweet chocolate chips.
Sprinkle coconut and chopped nuts evenly over the top.
Press down gently to compact the layers.
Place in preheated oven and bake for 25 minutes or until edges are lightly golden.
Remove from oven and loosen edges with a knife while still warm.
Cool completely on a wire rack, then cut into 24 bars.

Nutrition