Cold Buffalo Chicken Dip

This Cold Buffalo Chicken Dip is a gluten-free gem made with creamy cheese, chopped chicken, sharp cheddar, Frank’s buffalo sauce, and ranch seasoning. It’s effortlessly mixed, chilled for an hour, and perfect for game days, parties, or Super Bowl spreads—serve it cold with crackers, chips, or veggies for a crowd-pleasing snack!

Course Appetizer, Snack, snacks

Cuisine American

Keyword chicken dip recipe, cold buffalo chicken dip, gluten free buffalo chicken dip recipe, gluten free super bowl snacks

Prep Time 10

Chill Time 1

Total Time 1 10

Servings

Calories 78kcal

Author Evelyn Osborn

Equipment

Mixing Bowls
Mixing Spoon
Serving Bowl

Ingredients

1 8-ounce package cream cheese softened
1 cup cooked chicken finely chopped
1 cup cheddar cheese shredded
⅓ cup buffalo sauce Frank’s
2 tablespoons ranch seasoning mix

Instructions

In a medium mixing bowl, combine the softened cream cheese, finely chopped cooked chicken, shredded cheddar cheese, buffalo sauce, and ranch seasoning mix.
Gently stir the mixture until it’s very well combined and smooth.
Transfer to a serving bowl, cover with plastic wrap, and refrigerate for at least one hour to let the flavors meld.
Remove the dip from the refrigerator and uncover it.
For an extra touch, top with additional shredded cheddar cheese if desired.
You can also garnish with chopped green onions, sliced black olives, diced jalapeños, chopped green chiles, or a light sprinkle of paprika for added flavor and color.

Notes

Always double-check ingredient labels for gluten, as some brands may include gluten-containing coatings or additives.

Nutrition