Football Field Stadium Dip

The football field taco dip is a flavorful and satisfying choice that’s sure to keep your guests happy. The base layer of this dip is a taco-flavored cream cheese blend, offering a rich and tangy start to this delicious dish. This is then topped with a layer of salsa to add some zesty, vibrant notes to the dip. The layers continue, with each one adding a new depth of flavor that’s reminiscent of your favorite taco. But it’s the presentation that really sets this dish apart.

Course Appetizer

Cuisine American

Keyword Football Field Dip, football field taco dip, taco dip with cream cheese and salsa

Prep Time 30

Total Time 30

Servings

Calories 288kcal

Author Evelyn Osborn

Equipment

Ingredients

8 ounces cream cheese softened
1 cup sour cream divided
1 packet taco seasoning 2 tablespoons
⅓ cup salsa
4 green onions finely chopped
2 cups fiesta blend cheese shredded
1 cup lettuce shredded
¼ Red Bell Pepper
¼ Orange Bell Pepper

Instructions

In a small mixing bowl, mix the cream cheese, ½ cup sour cream, and the taco seasoning together until very smooth and very well combined.
Spread the cream cheese taco mixture evenly over the bottom of a large rectangular serving platter.
Evenly spread a layer of the salsa over the cream cheese layer and then sprinkle on the chopped green onions.
Sprinkle all of the shredded cheese evenly over the top of the salsa.
Top the center of the cheese layer with the shredded lettuce, leaving cheese on each end of the platter to form the end zones.
Spoon the remaining ½ cup of the sour cream to a piping bag and cut the tip off the bag. Draw yard lines on top of the lettuce with the sour cream.
Slice the bell peppers into slices then cut into squares and place on top of the football field dip lined up as football players
Serve with tortilla or corn chips.

Nutrition