Garlic Herb Butter Recipe

A Garlic Herb Butter recipe, perfect for enhancing summer grilling. Made with softened unsalted butter, fresh parsley, chives, and minced garlic, this herb butter adds a burst of flavor to steak, veggies, pasta, or baked potatoes.

Course Condiment

Cuisine American

Keyword Compound Butter, Compund Butter for Steak, Herb Butter

Prep Time 15

Total Time 15

Servings

Calories 108kcal

Author Evelyn Osborn

Equipment

Ingredients

½ cup unsalted butter 1 stick
¼ cup Fresh Parsley chopped
1 Tablespoon fresh chives sliced
2 cloves garlic minced

Instructions

Place butter in a small bowl and allow to come to room temperature
Add parsley, chives, and garlic. Mix with a fork, mashing all herbs into the butter
Place mixture on a piece of clear wrap, roll into a log shape, twist ends to seal.
Or butter can be shaped into hearts, logs or even butterflies.
Chill in fridge until firm. Can be stored in the fridge for a week or in the freezer for a couple months

Nutrition