Ice Box Dinner Rolls
Make-ahead magic meets melt-in-your-mouth goodness with Icebox Dinner Rolls! These soft, hearty rolls strike the perfect balance—fluffy yet sturdy enough to sop up brisket juices, beans, or soup. Mix the dough tonight, chill in the fridge, and bake fresh tomorrow. Effortless, delicious, and always a crowd-pleaser.
Equipment
- Dough Hook, optional
Ingredients
- 2-3 cups flour
- 1- ¼ ounce package of yeast
- 1 cup of milk
- ½ cup of water
- 3 Tablespoons of vegetable oil
- 1 ½ Tablespoons of sugar
- ¾ teaspoon of salt
Instructions
- In a large bowl combine 2 cups of the flour and the yeast
- In a small saucepan, whisk together the milk, water, vegetable oil, sugar and salt over medium high heat until warm
- Add the warm milk mixture to the flour mixture and beat with a mixer for 3 minutes
- Gradually add additional flour until a stiff dough is formed
- Using your dough hook or knead by hand for 5 minutes. Cover and let sit for 20 minutes
- Lightly knead the dough a few times and divide to make 18-20 rolls
- Roll each little roll in a smooth ball and place on a greased baking sheet
- Cover with plastic wrap coated with vegetable spray and place in fridge for 2 to 24 hours
- When ready to bake, remove the bread from the fridge and let sit in a warm place for 20 minutes or until nearly room temperature.
- Meanwhile preheat the oven to 400 degrees
- Bake the rolls for 14-15 minutes until golden brown, brush with butter