Mashed Potato Patties
Turn leftover mashed potatoes into crispy, cheesy Mashed Potato Patties that might just outshine the original meal! This quick recipe transforms those extra spuds into golden, addictive side dishes the whole family will crave. Perfect for Holiday Leftovers!
Servings 6
Calories 304kcal
Ingredients
- 4 cups mashed potatoes
- 1 egg
- 1 green onion sliced
- 1 cup cheddar cheese grated
- 1 cup flour
- butter
- salt to taste
- black pepper to taste
- chives for garnish if desired
Instructions
- Mash potatoes with a potato ricer and combine with onion, egg, cheese, flour in a large bowl
- Scoop up 1/3 cup of the mixture, shape into balls and roll each into flour and flattened into patties
- Melt butter in large skillet over medium heat
- Fry each patty in the skillet about 5 minutes each side until golden brown, salt, and pepper to taste
- Snip fresh chives with herb scissors and garnish prior to serving
Nutrition
Calories: 304kcal | Carbohydrates: 49g | Protein: 11g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 47mg | Sodium: 170mg | Potassium: 490mg | Fiber: 3g | Sugar: 2g | Vitamin A: 250IU | Vitamin C: 32.8mg | Calcium: 154mg | Iron: 1.7mg