Old Fashioned Pumpkin Pie Recipe with freshly grated nutmeg

Old Fashioned Pumpkin Pie Recipe with freshly grated nutmeg

Savor the taste of our old fashioned pumpkin pie, enhanced with freshly grated nutmeg for the ultimate comfort food experience.

Course Dessert

Cuisine American

Keyword Best Pumpkin Pie, Classic Pumpkin Pie, Old Fashioned Pumpkin Pie Recipe with freshly grated nutmeg, Old Fashioned Pumpkin Pie with freshly grated nutmeg, Pumpkin Pie from Scratch

Prep Time 15

Cook Time 55

Total Time 1 10

Servings

Calories 206kcal

Author Evelyn Osborn

Equipment

Ingredients

1 9 inch deep dish pie crust unbaked
1 15 ounce can pumpkin puree not pumpkin pie filling or 2 cups fresh pumpkin
1 14 ounce sweetened condensed milk
2 eggs
1 Tablespoon vanilla extract
½ cup brown sugar
¼ teaspoon ground cloves
½ teaspoon ground cinnamon
¼ teaspoon ground ginger
¼ teaspoon whole nutmeg freshly ground

Instructions

Preheat oven to 425
In a small bowl, mix sugar, cloves, cinnamon, ginger, and nutmeg until blended.
Beat eggs in large mixing bowl, whip in pumpkin, vanilla, and sweetened condensed milk.
Add sugar-spice mixture and mix well
Pour into prepared pie crust, cover with a tent of aluminum foil or a pie crust protector ring
Bake for 15 minutes
Reduce oven to 350 and bake for 30-40 minutes until set. (remove aluminum foil or pie crust protector ring just prior to removing pie from oven to ensure a browned crust

Nutrition