Wash strawberries and place on kitchen towel to dry. Cut the strawberries into large chunks and the pound cake into cubes. Wash strawberries and place on kitchen towel to dry. Cut the strawberries into large chunks and the pound cake into cubes.

Add the pound cake cubes and the cut strawberries to a wooden skewer, alternating between each ingredient. Each shortcake kabob should have three strawberry chunks and three pound cake cubes.

Add the powdered sugar, heavy cream, and blue food coloring in a bowl and mix until smooth.

Place the strawberry pound cake skewers on a cooling rack. Transfer the blue powdered sugar icing to a piping bag and drizzle the icing over the top of the shortcake kabobs before serving.