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Mini Cornbread Muffins with or without Jalapeños

Make mini cornbread muffins with jalapenos with this jalapeno cornbread recipe or plain cornbread mini muffins. Mini corn muffins made in a mini muffin tin
Course bread, Side Dish
Cuisine American, Southern, Southwestern
Keyword cornbread mini muffins, jalapeno cornbread recipe, Mini corn muffins, mini cornbread muffins
Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings 6
Calories 237kcal
Author Evelyn

Ingredients

Instructions

  • Heat oven to 400 degrees.
  • In a medium bowl, add flour, cornmeal, sugar, baking powder, and salt and mix
  • Add eggs and milk, beat well
  • If using jalapeños, stir in diced fresh jalapeños,
  • Fill your mini muffin tin cups about 3/4 full and bake for 10-12 minutes

Nutrition

Calories: 237kcal | Carbohydrates: 47g | Protein: 7g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 28mg | Sodium: 224mg | Potassium: 328mg | Fiber: 3g | Sugar: 11g | Vitamin A: 173IU | Vitamin C: 6mg | Calcium: 115mg | Iron: 2mg