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Blueberry Cream Cheese French Toast

Blueberry Cream Cheese French Toast

This Blueberry Cream Cheese French Toast Recipe makes an easy blueberry cream cheese stuffed french toast breakfast casserole. Mix it up the night before and pop it in the oven the next morning. This blueberry cream cheese breakfast casserole is also great for brunch.
Course Breakfast
Cuisine American
Keyword blueberry cream cheese breakfast casserole, Blueberry Cream Cheese French Toast, blueberry cream cheese stuffed french toast breakfast
Prep Time 20 minutes
Cook Time 1 hour
Chill Time 8 hours
Total Time 9 hours 20 minutes
Servings 12
Calories 332kcal
Author Evelyn



  • Cut all the slices of bread into 1" cubes and cube up both packages of cream cheese. TIP: Placing the cream cheese in the freezer for 10-15 minutes will make it easier to cut.
  • Grease your 9 X 13 pan and layer half the bread crumbs in the bottom. Top with 8 ounces of cream cheese and 1 cup of the blueberries.
  • Repeat with another layer with the remaining bread cubes, cream cheese and the other cup of blueberries.
  • Add the eggs, milk, vanilla and maple syrup and beat very well.
  • Pour the milk and egg mixture over the blueberry cream cheese breakfast casserole. And cover and place in refrigerator overnight or at least for 8 hours.
  • Remove your blueberry french toast casserole from the fridge and let sit for 30 minutes. Meanwhile preheat oven to 350° F.
  • After 30 minutes place the casserole in the preheated oven and bake for 30 minutes covered and then 20-30 minutes uncovered until center is firm.
  • Remove from oven and serve with homemade blueberry syrup if desired


NOTE: Nutrition calculation is without the blueberry syrup. 


Calories: 332kcal | Carbohydrates: 27g | Protein: 12g | Fat: 19g | Saturated Fat: 10g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 209mg | Sodium: 348mg | Potassium: 257mg | Fiber: 2g | Sugar: 13g | Vitamin A: 825IU | Vitamin C: 2mg | Calcium: 158mg | Iron: 2mg