Parmesan Zucchini Chips
These Parmesan Zucchini Chips are dusted with seasonings and served with ranch dipping sauce. These are roasted zucchini slices are seasoned with parmesan cheese and are amazing easy zucchini appetizers.
Calories 76 kcal
Preheat oven to 425 degrees
Mix breadcrumbs, Parmesan cheese, season salt, garlic powder and cayenne in a medium bowl.
Place milk in a shallow bowl.
Spray a sheet pan with cooking spray
Dip zucchini slices in milk, and dredge in breadcrumb mixture.
Bake at 425 degrees for 30 minutes or until browned and crisp
Salt and pepper to taste prior to serving.
Calories: 76 kcal | Carbohydrates: 9 g | Protein: 5 g | Fat: 3 g | Saturated Fat: 1 g | Cholesterol: 5 mg | Sodium: 308 mg | Potassium: 284 mg | Fiber: 1 g | Sugar: 3 g | Vitamin A: 289 IU | Vitamin C: 18 mg | Calcium: 115 mg | Iron: 1 mg