Preheat oven to 400 degrees
Scrub Potatoes well and rub with olive oil. Place on a baking sheet. Sprinkle the potatoes with kosher salt
Bake for about 1 hour until potatoes are soft
Meanwhile, fry bacon until crisp. Remove and place on a paper towel-lined plate to drain. When cool chop or break into pieces
When the potatoes are done, remove from the oven and slice in half lengthwise.
Allow to cool enough to handle and using a spoon, scoop out the meat of the potato leaving about 1/4 inch of potato.
Brush both sides with olive oil and turn upside down on cookie sheet.
Bake for 8 minutes then flip, salt and pepper the potato halves and bake for 8-9 minutes.
Place cheese in each of the potato halves and add chopped bacon.
Return to oven and bake just long enough the cheese to melt.
Serve with a dollop of sour cream and a sprinkle of sliced green onions.