Chili Lime Pineapple Shrimp Skewers
Shrimp is marinated in an easy chili lime marinade, threaded on skewers along with pineapple and red onion. The Shrimp Pineapple Skewers are grilled.
Servings 4
Calories 309kcal
Ingredients
Ingredients:
- 1 ½ lb medium shrimp peeled, deveined, tail off
- 2 cups pineapple chopped
- ½ medium red onion chopped into large square slices
- 1 ½ tsp paprika
- 1 tsp chili powder
- 3 tbsp fresh lime juice
- 4 cloves garlic pressed
- ½ tsp salt
- ½ tsp pepper
- 2 tbsp olive oil
- 1 tbsp honey
- ¼ cup green onions chopped
- Zest of one lime
- 7-6 metal skewers
Instructions
- Preheat your grill to 350-400 degrees.
- In a large bowl, combine paprika, chili powder, lime juice, garlic, salt, pepper, olive oil, green onions, and honey. Mix well until ingredients are well combined.
- Add shrimp, and toss. Be sure to hold onto remaining marinade.
- Add the shrimp and pineapple to the skewers, adding a slice of red onion between. Drizzle remaining marinade over skewers, and grate the zest of one lime over top.
- Cook skewers on the grill on direct heat for 3-4 minutes per side, until shrimp are pink. Serve immediately.
Nutrition
Calories: 309kcal | Carbohydrates: 20g | Protein: 36g | Fat: 10g | Saturated Fat: 1g | Cholesterol: 429mg | Sodium: 1628mg | Potassium: 321mg | Fiber: 2g | Sugar: 14g | Vitamin A: 735IU | Vitamin C: 52.9mg | Calcium: 270mg | Iron: 4.3mg