Go Back Email Link
+ servings
worms and dirt recipe
Print

Walking Dirt and Worm Pudding Bags

Whip up a fun, portable "Walking Dirt and Worms Pudding" Recipe in Oreo Minis bags! Combine chocolate pudding, crushed Oreo Minis, gummy worms, and whipped cream for a quick, kid-friendly dirt and worms snack that's easy to make and enjoy.
Course Dessert, Snack, snacks
Cuisine American
Keyword dirt and worm pudding, Dirt and Worm Recipe, dirt and worm snack, Walking Dirt Pudding
Prep Time 10 minutes
Total Time 10 minutes
Servings 10
Calories 306kcal
Author Evelyn Osborn

Equipment

Ingredients

  • 10 individual packages Oreo Minis
  • 10 chocolate pudding cups
  • 20 gummy worms
  • Whipped cream

Instructions

  • Gently crush the Oreo cookies inside each bag using a rolling pin, taking care not to tear or open the bag.
  • Cut open one longer side of each Oreo cookie bag and gently fold down the edges to keep the bag open. Set it on the taco stand or prop it up. Save about 1 Tablespoon from each bag of crushed Oreos to use as a garnish.
  • Carefully measure and scoop one full cup of rich, creamy chocolate pudding into each small bag to make the walking dirt and worms dessert.
  • Thoroughly mix the pudding and crushed Oreo cookies together within each bag, ensuring an even combination of the ingredients.
  • Carefully add a generous amount of whipped cream on top of the combined pudding and top with the crushed Tablespoon of Oreos
  • Carefully place two or more gummy worms into each bag of prepared walking dirt pudding, slightly nestled into the whipped cream topping for a fun effect.
  • Sprinkle a generous portion of the reserved crushed Oreo cookies over the top of each baggie containing the dirt and worms snack.
  • Serve each of the “Walking” dirt and worms pudding bags accompanied by a convenient plastic spoon. And enjoy this hassle-free and enjoyable snacking experience with minimal cleanup required, perfect for a fun and mess-free treat on the go.

Nutrition

Calories: 306kcal | Carbohydrates: 55g | Protein: 4g | Fat: 8g | Saturated Fat: 1g | Sodium: 8mg | Fiber: 1g | Sugar: 34g