White Russian Cocktail Recipe
Elevate your cocktail hour with this irresistible Caramel White Russian! A luxurious spin on the timeless classic that swaps ordinary vodka for salted caramel-infused bliss. Blending smooth Kahlúa, velvety cream, and a playful rim of caramel sauce dusted with sea salt, it’s shaken to chilled perfection and garnished for that ultimate sweet-salty decadence.
Servings 1
Calories 407kcal
Equipment
- Highball Cocktail Glass
Ingredients
- 1 oz Salted Caramel Flavored Vodka
- 1 ½ oz Kahlua
- 2 oz cream, milk or half n half
- ¾ cup ice
- caramel sauce for garnish
- coarse sea salt for garnish
Instructions
- Kick off your cocktail by filling a rocks glass with about ¾ cup of ice.
- Drizzle a generous spoonful of caramel sauce over the ice and swirl a little extra around the rim—because if you’re treating yourself to this decadently, you might as well go all in on that luscious caramel flavor
- Grab a cocktail shaker, add 2 oz salted caramel vodka, 1 oz Kahlúa, and 1 oz heavy cream. Fill with ice, seal, and shake hard for 10–12 seconds until nicely chilled and frothy.
- Strain over the caramel-drizzled ice. Finish with one more playful swirl of caramel sauce on top and a tiny pinch of flaky sea salt. That final sweet-salty kiss? It’s what makes this the absolute best White Russian you’ll ever sip.
Nutrition
Calories: 407kcal | Carbohydrates: 21g | Protein: 1g | Fat: 21g | Saturated Fat: 13g | Cholesterol: 78mg | Sodium: 26mg | Potassium: 43mg | Sugar: 20g | Vitamin A: 833IU | Calcium: 37mg