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Cream Cheese Ranch Roll Ups

These cream cheese ranch roll ups, packed with cheddar, bacon, ranch, and green onion are guaranteed to be the highlight of your party spread. Finger food couldn’t get any better (or easier!).  Serve these fun bacon and ranch pinwheels or rollups for your next game day party or as a finger food for family TV night. 

 

cream cheese ranch roll ups

 

Game day just got a whole lot tastier.  These delicious pinwheels are made with an easy no cook recipe and are totally delish.  Who could not love bacon, cheddar and cream cheese rolled into these fun pinwheels.    This roll ups recipe makes about 20 pinwheels that makes a perfect appetizer or snack dish.  

 

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bacon and ranch pinwheels

 

Unveiling a cream cheese ranch roll-ups recipe that’s all about flavor and fun.  Featuring a delightful mix of cheddar cheese, bacon, ranch seasoning, and green onion, these roll-ups or pinwheels are the ultimate game day snack. Prep them in advance, wrap in plastic wrap and  leave them in the refrigerator prior to cutting them for up to 24 hours.   When ready to serve, remove wrap and simply slice and serve on game day. Also perfect for a family TV night. 

 

SERVING TIP: Anytime I served a food chilled, I always place the serving plate in the refrigerator prior to filling.   This will allow the food to stay chilled longer. 

 

Cream Cheese Ranch Roll Ups Recipe:

bacon, cheese and tortillas

 

Ingredients:

  • 8 ounces cream cheese, softened
  • 1 cup shredded cheddar cheese
  • 1 cup finely chopped bacon
  • ¼ cup ranch dressing
  • 2 green onions, finely chopped
  • 4 large burrito flour tortillas

 

Equipment:

 

How to make these Bacon and Ranch Pinwheels or Roll ups:

 

cream cheese ranch spread for roll ups

 

In a small mixing bowl, stir together the cream cheese, cheddar cheese, bacon, ranch seasoning, and green onion.

 

making cream cheese roll ups

 

Place the flour tortillas in a row, making sure the edges are lined up and the ends are overlapping. Spread the cream cheese mixture in an even layer over all the tortillas.

 

Bacon Ranch Cream Cheese roll ups

 

Starting at one end, roll up the tortillas into a large log one by one. Wrap each log in plastic wrap.  Continue rolling until you have four logs.   Place the cream cheese ranch roll ups logs  the refrigerator to chill for at least 2 hours.  (At this point they can stay in the refrigerator for 24 hours)

 

cutting bacon and ranch pinwheels

 

When you are ready to serve these bacon and ranch pinwheels, remove the plastic wrap and cut off the uneven ends.  Cut the tortillas into even slices. 

 

Cream Cheese, bacon and ranch pinwheels

 

Place on your chilled serving plate and enjoy! 

 

Other Appetizer Recipes:

 

Click HERE to save these bacon and ranch pinwheels to Pinterest

 

cream cheese ranch roll ups
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Cream Cheese Ranch Roll Ups

Easy cream cheese ranch roll ups recipe with cheddar cheese, bacon, ranch seasoning, and green onion. Serve these fun bacon and ranch pinwheels or rollups for your next game day party or as a finger food for family TV night.
Prep Time10 minutes
Chill Time2 hours
Total Time2 hours 10 minutes
Course: Appetizer, Snack, snacks
Cuisine: American
Keyword: bacon and ranch pinwheels, cream cheese ranch roll ups
Servings: 20
Calories: 121kcal
Author: Evelyn Osborn

Equipment

Ingredients

  • 8 ounces cream cheese softened
  • 1 cup shredded cheddar cheese
  • 1 cup finely chopped bacon
  • ¼ cup ranch dressing
  • 2 green onions finely chopped
  • 4 large burrito flour tortillas

Instructions

  • In a small mixing bowl, stir together the cream cheese, cheddar cheese, bacon, ranch seasoning, and green onion.
  • Place the flour tortillas in a row, making sure the edges are lined up and the ends are overlapping. Spread the cream cheese mixture in an even layer over all the tortillas.
  • Starting at one end, roll up the tortillas into a large log one by one. Wrap each log in plastic wrap. Continue rolling until you have four logs. Place the cream cheese ranch roll ups logs the refrigerator to chill for at least 2 hours. (At this point the logs can stay in the refrigerator for 24 hours)
  • When you are ready to serve these bacon and ranch pinwheels, remove the plastic wrap and cut off the uneven ends. Cut the tortillas into even slices.
  • Place on chilled serving plate and enjoy!

Notes

TIP: Anytime I served a food chilled, I always place the serving plate in the refrigerator prior to filling. This will allow the food to stay

Nutrition

Calories: 121kcal | Carbohydrates: 4g | Protein: 4g | Fat: 10g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.01g | Cholesterol: 23mg | Sodium: 239mg | Potassium: 60mg | Fiber: 0.2g | Sugar: 1g | Vitamin A: 224IU | Vitamin C: 0.2mg | Calcium: 62mg | Iron: 0.3mg

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