An easy Sweet and Spicy Little Smokies recipe. You can make these sweet and spicy cocktail wieners with grape jelly and chili sauce easily in your slow cooker. This little smokies recipe with jelly and chili sauce is sweet but has a spicy bite.
Little smokies are probable one of the easiest appetizers to make. We all have so many different ways to season these little cocktail wieners, usually just using BBQ sauce. But this recipe for sweet and spicy little smokies is just as easy and ever so much more flavorful.
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We make these cocktail wieners with grape jelly and chili sauce in the slow cooker. How easy is that? You can totally serve this easy appetizer for any of your holiday parties or for football Sunday. Or do what we love, make this little smokies recipe with jelly and chili sauce for a family movie night. Oh YUM!!
Sweet and Spicy Little Smokies Recipe:
Ingredients:
- 14-ounce package little smokies
- 18-ounce jar grape jelly
- 12-ounce bottle chili sauce
- Cooking Spray
Equipment:
- Slow Cooker
- Small mixing bowl
- Whisk
- Toothpicks
How to make Cocktail Wieners with Grape Jelly and Chili Sauce:
Spray the pot of the slow cooker with nonstick cooking spray and add all the little smokies. In a small mixing bowl, add the grape jelly and the chili sauce. Whisk them together the until smooth and well blended.
Pour the jelly chili sauce mixture over the little smokies and stir to mix. Place the lid on the slow cooker and cook on low for four hours.
After four hours, remove lid and stir your cocktail wieners before serving.
Serve by placing a toothpick in each of these sweet and spicy little smokies and place on a serving dish.
Other Appetizer Recipes:
- Bacon Wrapped Pickles stuffed with Cream Cheese
- Individual Charcuterie Cups
- Spicy Buffalo Wings
- Football Deviled Eggs
Click HERE to save these sweet and spicy little smokies to Pinterest
Sweet and Spicy Little Smokies Cocktail Wieners
Ingredients
- 1 14 ounces packages little smokies
- 1 18 ounce jar grape jelly
- 1 12 ounce jar chili sauce
- Cooking Spray
Instructions
- Spray the pot of the slow cooker with nonstick cooking spray and add all the little smokies. In a small mixing bowl, add the grape jelly and the chili sauce. Whisk them together the until smooth and well blended.
- Pour the jelly chili sauce mixture over the little smokies and stir to mix. Place the lid on the slow cooker and cook on low for four hours.
- After four hours, remove lid and stir before serving.
- Serve by placing a toothpick in each of these sweet and spicy little smokies and place on a serving dish.
Nutrition
