Spice up your Super Bowl parties with our mouth-watering Buffalo Wings. Made from scratch, our recipe includes a step-by-step guide on how to make the best homemade buffalo chicken wing sauce. Fried Chicken wings with buffalo wing seasoning and served coated a homemade hot wing sauce. Our Chicken drumettes are best served with bleu cheese or ranch dressing and celery sticks.


Fried Chicken Wings Recipe:
Ingredients:
- 3 pounds of chicken wings
- canola oil
- 1 teaspoon salt
- 2 Tablespoons paprika
- 1 teaspoon cayenne pepper
- 2 sticks of butter ( 1 cup)
- 12 ounce jar of Franks Red Hot Sauce
- Tabasco “chipotle” pepper sauce
- Ranch Dressing or Blue Cheese Dressing
- Celery Sticks
- Ziplock Bag
- Large Deep Skillet
- Large Saucepan
How to make chicken drumettes with buffalo chicken wing sauce:
Instructions:
-
In a large ziplock bag add the salt, paprika, and cayenne pepper. Shake to blend,
-
Add wings to the ziplock bag and seal, then shake, massage or whatever it takes to make sure all the little wings are totally coated with the seasonings.
-
Heat 2 inches of oil in a large deep skillet to 300-350 degrees, add the seasoned wings and fry for 10 minutes, turning as needed. Remove and drain on a dish lined with paper towels.
-
Meanwhile melt butter in a large saucepan under low heat. Add the entire jar of Franks and about 20 shakes of the Tabasco (more or less as needed for your taste buds).
-
Drop the cooked wings in the sauce and gently stir to make sure all wings are thoroughly coated.
-
Serve with ranch or blue cheese dressing and celery sticks.
These fried chicken wings are just amazing and really easy to make. First, we season chicken drummettes with a special blend of seasonings. Then we fry the chicken drumettes until they are crisp and done. The fried chicken wings are dropped into a pan of our buffalo chicken wing sauce until they are completely coated with the hot wing sauce.
Other Game Day Snacks and Appetizers:
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Buffalo Chicken Wings
Ingredients
- 3 lbs chicken wings
- canola oil or vegetable oil
- 1 teaspoon salt
- 2 tablespoons paprika
- 1 teaspoon cayenne pepper
- 2 sticks butter
- 1 12 oz jar Franks Red Hot 12 oz
- Tabasco “Chipotle” pepper sauce
- Ranch Dressing Blue Cheese Dressing
- celery sticks
Instructions
- In a large ziplock bag add the salt, paprika, and cayenne pepper. Shake to blend,
- Add wings to the ziplock bag and seal, then shake, massage or whatever it takes to make sure all the little wings are totally coated with the seasonings.
- Heat 2 inches of oil in a large deep skillet to 300-350 degrees, add the seasoned wings and fry for 10 minutes, turning as needed. Remove and drain on a dish lined with paper towels.
- Meanwhile melt butter in a large saucepan under low heat. Add the entire jar of Franks and about 20 shakes of the Tabasco (more or less as needed for your taste buds).
- Drop the cooked wings in the sauce and gently stir to make sure all wings are thoroughly coated.
- Serve with ranch or blue cheese dressing and celery sticks!
Nutrition
Miz Helen
Sunday 2nd of February 2014
Congratulations!Your recipe is featured on Full Plate Thursday this week. Hope you are having a great weekend and enjoy your new Red Plate!Miz Helen
Debi and Charly @ Adorned From Above
Tuesday 28th of January 2014
Thanks so much for sharing with Wednesday's Adorned From Above Link Party.Debi and Charly @ Adorned From Above
cooking with curls
Sunday 26th of January 2014
Those look delicious Evelyn! I haven't made wings in years, guess it's time to make them again. :)
Cynthia Landrie
Saturday 25th of January 2014
These are the epitome of Super Bowl food. Can't wait to make them on my own! Thanks for linking to the In and Out of the Kitchen Link Party. Hope to see you next week.
mickeydownunder
Saturday 25th of January 2014
G'day! Love Buffalo Wings! YUM!