Fried Chicken Wings with Buffalo Chicken Wing Sauce

Spice up your Super Bowl parties with our mouth-watering Buffalo Wings.  Made from scratch, our recipe includes a step-by-step guide on how to make the best homemade buffalo chicken wing sauce.  Fried Chicken wings with buffalo wing seasoning and served coated a homemade hot wing sauce. Our Chicken drumettes are best served with bleu cheese or ranch dressing and celery sticks. 

 
buffalo wing seasonings, buffalo wings,fried chicken wings, hot wing sauce
 
Why do we call them Buffalo Wings?   The first visual I always get is a buffalo with little wings.   So exactly, how did this name get started and how has it stuck around for as long as I remember. The only information I have found is it’s something about the origin in Buffalo New York.   But we all know them as chicken drumettes with buffalo chicken wing sauce.  This recipe is perfect for football lovers and wing enthusiasts alike, promising an unforgettable finger-licking experience! 
 
This post may contain affiliate links which means if you purchase we may receive a small commission at no additional cost to you. 
 
fried chicken wings
 
 
 
The humble buffalo wing – a finger-licking testament to American culinary ingenuity.  Coated in that fiery, homemade buffalo wing sauce, they’re the unsung hero of every Super Bowl party.  And they are here to stay and they are everywhere!  East, West, North or South, we all love our wings.   And we believe these are a must serve on Sunday afternoons while watching football games.   And they are especially welcome at our Super bowl party.  Football season just wouldn’t be the same without them. Has there ever been a more iconic dish? We think not.
 

Fried Chicken Wings Recipe:

Ingredients:

  • 3 pounds of chicken wings
  • canola oil
  • 1 teaspoon salt
  • 2 Tablespoons paprika
  • 1 teaspoon cayenne pepper
  • 2 sticks of butter ( 1 cup)
  • 12 ounce jar of Franks Red Hot Sauce
  • Tabasco “chipotle” pepper sauce
  • Ranch Dressing or Blue Cheese Dressing
  • Celery Sticks

 

Equipment Needed:
  • Ziplock Bag
  • Large Deep Skillet
  • Large Saucepan

 

How to make chicken drumettes  with buffalo chicken wing sauce:

Instructions:

  • In a large ziplock bag add the salt, paprika, and cayenne pepper. Shake to blend,
  • Add wings to the ziplock bag and seal, then shake, massage or whatever it takes to make sure all the little wings are totally coated with the seasonings.
  • Heat 2 inches of oil in a large deep skillet to 300-350 degrees, add the seasoned wings and fry for 10 minutes, turning as needed. Remove and drain on a dish lined with paper towels.
  • Meanwhile melt butter in a large saucepan under low heat. Add the entire jar of Franks and about 20 shakes of the Tabasco (more or less as needed for your taste buds).
  • Drop the cooked wings in the sauce and gently stir to make sure all wings are thoroughly coated.
  • Serve with ranch or blue cheese dressing and celery sticks.

 

These fried chicken wings are just amazing and really easy to make.  First, we season chicken drummettes with a special blend of seasonings.     Then we fry the chicken drumettes until they are crisp and done.   The fried chicken wings are dropped into a pan of our buffalo chicken wing sauce until they are completely coated with the hot wing sauce.

 

fried chicken wings

 

 These buffalo wings are served in the homemade hot wing sauce with plenty of Ranch or blue cheese dressing on the side.    Also, celery sticks can be served alongside to help cool things off.    We hope you enjoy our Chicken drummettes with this buffalo chicken wing sauce. 
 
 Wingin’ it with flavor!  Treat yourself to our mouth-watering Buffalo Wing seasoned fried chicken drumettes. Dipped in our spicy homemade hot wing sauce, it’s the best companion for your football season binge-watching!   So why just wing it when you can Buffalo Wing it?   Try them out today!
 
 

Click HERE to save these Fried Chicken Wings with Homemade Hot Wing Sauce to Pinterest

 

 

Buffalo Chicken Wings

No ratings yet
Print Recipe Pin Recipe Rate Recipe
Chicken wings seasoned and deep fried then tossed with a homemade wing sauce
Evelyn Osborn
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Appetizer
Cuisine American
Servings 6
Calories 282 kcal

Ingredients
  

Instructions
 

  • In a large ziplock bag add the salt, paprika, and cayenne pepper. Shake to blend,
  • Add wings to the ziplock bag and seal, then shake, massage or whatever it takes to make sure all the little wings are totally coated with the seasonings.
  • Heat 2 inches of oil in a large deep skillet to 300-350 degrees, add the seasoned wings and fry for 10 minutes, turning as needed. Remove and drain on a dish lined with paper towels.
  • Meanwhile melt butter in a large saucepan under low heat. Add the entire jar of Franks and about 20 shakes of the Tabasco (more or less as needed for your taste buds).
  • Drop the cooked wings in the sauce and gently stir to make sure all wings are thoroughly coated.
  • Serve with ranch or blue cheese dressing and celery sticks!

Nutrition

Calories: 282kcalCarbohydrates: 1gProtein: 23gFat: 20gSaturated Fat: 6gCholesterol: 95mgSodium: 486mgPotassium: 251mgFiber: 1gSugar: 1gVitamin A: 1468IUVitamin C: 1mgCalcium: 20mgIron: 2mg
Keyword Buffalo Chicken Wings, Buffalo wing Seasoning
Tried this recipe?Let us know how it was!

 

Other Posts You'll Love

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating




13 Comments

  1. Yeah!! Now these are wings like we like em! Hubby is from Buffalo, so it's all about the butter and Franks Red Hot, when we have wings. Thanks so much for sharing at Simple Supper Tuesday.

  2. Oh Evelyn these look delicious! We have been having these out a lot lately. David loves them. I can't wait to make yours. Homemade is always better, right! So fun to have your daughter as a contributor.
    Hugs,
    Wanda Ann @ Memories by the Mile