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How to make Buffalo Wings with Homemade seasonings

by 13 Comments

Chicken drumettes with a buffalo wing seasoning deep fried and served in a homemade hot wing sauce.

 

buffalo wing seasonings, buffalo wings, baked chicken wings

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Why do we call them Buffalo Wings?
The first visual I always get is a buffalo with little wings!   So exactly, how did this name get started and how has it stuck around for as long as I remember. The only information I have found is it’s something about the origin in Buffalo New York.   But nevertheless they are here to stay and they are everywhere!  East, West, North or South, we all love our wings, especially during Football season.
I have simplified several great recipes to come up this totally terrific plate of wings.  By the way, do not buy those prepackaged prepared frozen wings, not good, totally not good.  Especially when these homemade ones are so easy.
These Buffalo chicken wings are easy and you will be so glad you made the REAL thing with real ingredients.

Print
Buffalo Chicken Wings
Prep Time
15 mins
Cook Time
20 mins
Total Time
35 mins
 

Chicken wings seasoned and deep fried then tossed with a homemade wing sauce

Course: Appetizer
Cuisine: American
Keyword: Buffalo Chicken Wings, Buffalo wing Seasoning
Servings: 6
Author: Evelyn
Ingredients
Instructions
  1. In a large ziplock bag add the salt, paprika, and cayenne pepper. Shake to blend,
  2. Add wings to the ziplock bag and seal, then shake, massage or whatever it takes to make sure
  3. all the little wings are totally coated with the seasonings.
  4. Heat 2 inches of oil in a large deep skillet to 300-350 degrees, add the seasoned wings and fry for 10 minutes, turning as needed. Remove and drain on a dish lined with paper towels.
  5. Meanwhile melt butter in a large saucepan under low heat. Add the entire jar of Franks and about 20 shakes of the Tabasco (more or less as needed for your taste buds).
  6. Drop the cooked wings in the sauce and gently stir to make sure all wings are thoroughly coated.
  7. Serve with ranch or blue cheese dressing and celery sticks!


 

Other Game Day Snack Recipes:

 

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Italian Sausage in Herbed Bread

 

 

 

 

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Comments

  3. Yeah!! Now these are wings like we like em! Hubby is from Buffalo, so it's all about the butter and Franks Red Hot, when we have wings. Thanks so much for sharing at Simple Supper Tuesday.

    Reply

  4. Oh Evelyn these look delicious! We have been having these out a lot lately. David loves them. I can't wait to make yours. Homemade is always better, right! So fun to have your daughter as a contributor.
    Hugs,
    Wanda Ann @ Memories by the Mile

    Reply

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