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How to make Sweet & Spicy Ultimate BBQ Chicken Nachos

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 These Sweet and Spicy BBQ Chicken Nachos are the Ultimate Nachos.  These Loaded nachos with bbq chicken, cheese, guacamole, and jalapenos.

 

Ultimate chicken Nachos, loaded nachos

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So if you are looking  Ultimate Nachos you have landed in the right place.   These BBQ Chicken Loaded Nachos will rock your world.   A corn tortilla chip topped with BBQ Chicken and cheese topped with guacamole, sour cream, and jalapenos makes it a sunny day.

 

 

These Chicken Ultimate Nachos are always a hit at our game day celebrations and is much loved for any cocktail party.    And the presentation is so pretty with all the delicious toppings.

 

These loaded nachos take a bit more time to assemble but they are so worth it.  But we did use store-bought rotisserie chicken and BBQ sauce to make things a little easier.   And we have made them with our Homemade Guacamole but have also used store bought guacamole in the past.
So for any celebration that you wish to wow your guests, try these Ultimate BBQ Chicken nachos with that combo spicy and sweet flavors that we all love.    We also serve extra salsa and jalapenos on the side.

 

Print Recipe

Sweet and Spicy Ultimate BBQ Chicken Nachos

BBQ rotisserie chicken on a tortilla chip topped with cheese, sour cream, guacamole and jalapeno slices
Prep Time15 mins
Cook Time10 mins
Total Time25 mins
Course: Appetizer
Cuisine: Mexican
Keyword: BBQ Chicken Nachos, loaded nachos, Sweet and Spicy Chicken Nachos, Ultimate Chicken Nachos
Servings: 8
Calories: 451kcal
Author: Evelyn

Ingredients

Instructions

  • Preheat oven to 275 degrees
  • In a mixing bowl, combine the shredded chicken and BBQ sauce (just enough to make it moist) and the chipotle chilies
  • Arrange 48 chips on a baking sheet and top with one tablespoon of the BBQ chicken mixture.
  • In another mixing bowl, combine the two kinds of cheese and mix together. Top each chip with one tablespoon of the cheese mixture and place in oven for 2-3 minutes until the cheese is melted.
  • Remove from the oven and top each chip with one teaspoon of sour cream and guacamole. Add a slice of jalapeño and sprinkle with the green onions.

Nutrition

Calories: 451kcal | Carbohydrates: 3g | Protein: 44g | Fat: 29g | Saturated Fat: 14g | Cholesterol: 171mg | Sodium: 689mg | Potassium: 470mg | Fiber: 1g | Sugar: 2g | Vitamin A: 785IU | Vitamin C: 14.8mg | Calcium: 366mg | Iron: 1.1mg


 

 

If you enjoyed these Ultimate Loaded Nachos then try these:

 

 

 

 

 

 

 

 

 

 

 

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Comments

  7. Sarah

    January 14, 2014 at 8:45 pm

    I love Sunchips & I love that you made a recipe with them. Pinning! Thank you for linking up with the Weekend Block Party this week, we hope to see you again next week!

    Reply

  15. Kerry C

    January 22, 2014 at 3:21 am

    I love appetizers because they are usually little versions of a larger dish. And for some reason, little versions of something bigger are just so cute to me. I love them. These nachos look so good and cute! Thanks for sharing with us at Saturday Dishes.

    Reply

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