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How to make Sweet & Spicy Ultimate BBQ Chicken Nachos

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 These Sweet and Spicy BBQ Chicken Nachos are the Ultimate Chicken Nachos. Over Loaded nachos with bbq chicken, cheese, guacamole, and jalapenos.
Ultimate chicken Nachos, loaded nachos

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Chicken Nachos are always a hit at our game day celebrations and is much loved for any cocktail party.

 

These loaded nachos take a bit more time to assemble but they are so worth it.  But we did use store-bought rotisserie chicken and BBQ sauce to help out a little.   And we have made them with our Homemade Guacamole but have used store bought guacamole in the past.
So for any celebration that you wish to wow your guests, try these Ultimate BBQ Chicken nachos with that combo of sweet and spicy flavors that we all love.    We also serve extra salsa and jalapenos on the side.

So if you are looking for an Ultimate Chicken Nacho recipe, you have landed in the right place.   These Sweet and Spicy BBQ Chicken Nachos will rock your world.   A corn tortilla chip topped with BBQ Chicken and cheese topped with guacamole, sour cream, and jalapenos makes it a sunny day.

 

Print
Sweet and Spicy Ultimate BBQ Chicken Nachos
Prep Time
15 mins
Cook Time
10 mins
Total Time
25 mins
 

BBQ rotisserie chicken on a tortilla chip topped with cheese, sour cream, guacamole and jalapeno slices

Course: Appetizer
Cuisine: Mexican
Keyword: BBQ Chicken Nachos, Sweet and Spicy Chicken Nachos, Ultimate Chicken Nachos
Servings: 8
Author: Evelyn
Ingredients
  • 1 16-18 oz Bag tortilla chips
  • 1 rotisserie chicken meat pulled from the bone and shredded, bones and skin discarded
  • 1 10 oz Bottle BBQ Sauce
  • 2 tsp chipotle chilies in adobo sauce chopped
  • 1 1/2 cups cheddar cheese grated
  • 1 1/2 cups pepper jack cheese grated
  • homemade Guacamole
  • 1 cup sour cream
  • 4 green onions finely sliced
  • 1 cup sliced pickled jalapeños
Instructions
  1. Preheat oven to 275 degrees
  2. In a mixing bowl, combine the shredded chicken and BBQ sauce (just enough to make it moist) and the chipotle chilies
  3. Arrange 48 chips on a baking sheet and top with one tablespoon of the BBQ chicken mixture.
  4. In another mixing bowl, combine the two kinds of cheese and mix together. Top each chip with one tablespoon of the cheese mixture and place in oven for 2-3 minutes until the cheese is melted.
  5. Remove from the oven and top each chip with one teaspoon of sour cream and guacamole. Add a slice of jalapeño and sprinkle with the green onions.


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Comments

  7. I love Sunchips & I love that you made a recipe with them. Pinning! Thank you for linking up with the Weekend Block Party this week, we hope to see you again next week!

    Reply

  15. I love appetizers because they are usually little versions of a larger dish. And for some reason, little versions of something bigger are just so cute to me. I love them. These nachos look so good and cute! Thanks for sharing with us at Saturday Dishes.

    Reply

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