Sweet and Spicy loaded chicken nachos

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So if you are looking shredded chicken nachos you have landed in the right place.   These loaded chicken nachos will rock your world.  A corn tortilla chip topped with shredded chicken, cheeses, guacamole, sour cream, and jalapenos makes one ultimate spicy nacho.  Oh Yes! 

How to make loaded chicken nachos:

Scroll down for the printable recipe

• 16-18oz bag of Tortilla Chips
• Rotisserie chicken
• 10 oz bottle BBQ Sauce
• 2  chipotle chilies in adobo sauce, chopped
• 1 1/2 cups cheddar cheese, grated
• 1 1/2 cups pepper jack cheese, grated
• guacamole
• 1 cup sour cream
• 4 green onions, finely sliced
• 1 cup sliced pickled jalapenos 

Instructions for these ultimate chicken nachos:

• Preheat oven to 275 degrees
• In a mixing bowl, combine the shredded chicken and the BBQ sauce (just enough to make it moist) and the chopped chipotle chilies
• Arrange 48 chips on a baking sheet and top with one tablespoon of the BBQ chicken mixture.
• In another mixing bowl, combine the two kinds of cheese and mix together. Top each chip with one tablespoon of the cheese mixture and place in the oven for 2-3 minutes until the cheese is melted.
• Remove from the oven and top each chip with one teaspoon of sour cream and guacamole. Add a slice of jalapeño and sprinkle with the green onions then serve

These loaded chicken nachos are always a hit at our game day celebrations and is much loved for any cocktail party.    And the presentation is so pretty with all the delicious toppings.  These shredded chicken nachos take a bit more time to assemble but they are so worth it.  But we did use store-bought rotisserie chicken to make things a little easier for this spicy nacho. You could also use store-bought guacamole or our Homemade Guacamole if you wish. 

If you enjoyed these rotisserie chicken nachos then try these:

Click HERE to save these shredded chicken nachos to Pinterest

 

Print Recipe

Sweet and Spicy Ultimate BBQ Chicken Nachos

BBQ rotisserie chicken on a tortilla chip topped with cheese, sour cream, guacamole and jalapeno slices

Prep Time15 mins

Cook Time10 mins

Total Time25 mins

Course: Appetizer

Cuisine: Mexican

Keyword: BBQ Chicken Nachos, loaded nachos, Sweet and Spicy Chicken Nachos, Ultimate Chicken Nachos

Servings: 8

Calories: 451kcal

Author: Evelyn

Ingredients

• 1 16-18 oz Bag tortilla chips
• 1 rotisserie chicken meat pulled from the bone and shredded, bones and skin discarded
• 1 10 oz Bottle BBQ Sauce
• 2 tsp chipotle chilies in adobo sauce chopped
• 1 1/2 cups cheddar cheese grated
• 1 1/2 cups pepper jack cheese grated
• homemade Guacamole
• 1 cup sour cream
• 4 green onions finely sliced
• 1 cup sliced pickled jalapeños

Instructions

• Preheat oven to 275 degrees
• In a mixing bowl, combine the shredded chicken and BBQ sauce (just enough to make it moist) and the chipotle chilies
• Arrange 48 chips on a baking sheet and top with one tablespoon of the BBQ chicken mixture.
• In another mixing bowl, combine the two kinds of cheese and mix together. Top each chip with one tablespoon of the cheese mixture and place in oven for 2-3 minutes until the cheese is melted.
• Remove from the oven and top each chip with one teaspoon of sour cream and guacamole. Add a slice of jalapeño and sprinkle with the green onions.

Nutrition

Calories: 451kcal | Carbohydrates: 3g | Protein: 44g | Fat: 29g | Saturated Fat: 14g | Cholesterol: 171mg | Sodium: 689mg | Potassium: 470mg | Fiber: 1g | Sugar: 2g | Vitamin A: 785IU | Vitamin C: 14.8mg | Calcium: 366mg | Iron: 1.1mg