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Sweet and Spicy loaded chicken nachos

Directions for shredded chicken nachos or rotisserie chicken nachos that will rock your world.  This loaded chicken nachos recipe with two kinds of cheese, chipotles, and bbq sauce makes one spicy nacho
 
loaded chicken Nachos, spicy nacho, shredded chicken nachos, rotisserie chicken nachos
 

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So if you are looking shredded chicken nachos you have landed in the right place.   These loaded chicken nachos will rock your world.  A corn tortilla chip topped with shredded chicken, cheeses, guacamole, sour cream, and jalapenos makes one ultimate spicy nacho.  Oh Yes! 

How to make loaded chicken nachos:

Scroll down for the printable recipe
 
So for any get-together or celebration that you wish to really wow your guests, try these rotisserie chicken nachos.  They have that combo spicy and sweet flavors that we all love.  You could also serve extra salsa and jalapenos on the side.
  • 16-18oz bag of Tortilla Chips
  • Rotisserie chicken
  • 10 oz bottle BBQ Sauce
  • chipotle chilies in adobo sauce, chopped
  • 1 1/2 cups cheddar cheese, grated
  • 1 1/2 cups pepper jack cheese, grated
  • guacamole
  • 1 cup sour cream
  • 4 green onions, finely sliced
  • 1 cup sliced pickled jalapenos 

Instructions for these ultimate chicken nachos:

  • Preheat oven to 275 degrees
  • In a mixing bowl, combine the shredded chicken and the BBQ sauce (just enough to make it moist) and the chopped chipotle chilies
  • Arrange 48 chips on a baking sheet and top with one tablespoon of the BBQ chicken mixture.
  • In another mixing bowl, combine the two kinds of cheese and mix together. Top each chip with one tablespoon of the cheese mixture and place in the oven for 2-3 minutes until the cheese is melted.
  • Remove from the oven and top each chip with one teaspoon of sour cream and guacamole. Add a slice of jalapeño and sprinkle with the green onions then serve

 

These loaded chicken nachos are always a hit at our game day celebrations and is much loved for any cocktail party.    And the presentation is so pretty with all the delicious toppings.  These shredded chicken nachos take a bit more time to assemble but they are so worth it.  But we did use store-bought rotisserie chicken to make things a little easier for this spicy nacho. You could also use store-bought guacamole or our Homemade Guacamole if you wish. 

 

If you enjoyed these rotisserie chicken nachos then try these:

 

 

Click HERE to save these shredded chicken nachos to Pinterest

 
 

Sweet and Spicy Ultimate BBQ Chicken Nachos

BBQ rotisserie chicken on a tortilla chip topped with cheese, sour cream, guacamole and jalapeno slices
Prep Time15 mins
Cook Time10 mins
Total Time25 mins
Course: Appetizer
Cuisine: Mexican
Keyword: BBQ Chicken Nachos, loaded nachos, Sweet and Spicy Chicken Nachos, Ultimate Chicken Nachos
Servings: 8
Calories: 451kcal
Author: Evelyn

Ingredients

Instructions

  • Preheat oven to 275 degrees
  • In a mixing bowl, combine the shredded chicken and BBQ sauce (just enough to make it moist) and the chipotle chilies
  • Arrange 48 chips on a baking sheet and top with one tablespoon of the BBQ chicken mixture.
  • In another mixing bowl, combine the two kinds of cheese and mix together. Top each chip with one tablespoon of the cheese mixture and place in oven for 2-3 minutes until the cheese is melted.
  • Remove from the oven and top each chip with one teaspoon of sour cream and guacamole. Add a slice of jalapeño and sprinkle with the green onions.

Nutrition

Calories: 451kcal | Carbohydrates: 3g | Protein: 44g | Fat: 29g | Saturated Fat: 14g | Cholesterol: 171mg | Sodium: 689mg | Potassium: 470mg | Fiber: 1g | Sugar: 2g | Vitamin A: 785IU | Vitamin C: 14.8mg | Calcium: 366mg | Iron: 1.1mg


 

 

Recipe Rating




Aunt Bee

Thursday 19th of June 2014

Oh My Goodness! These look and sound so fantastic! We love sun chips too! <3

Julie Corbisiero

Monday 27th of January 2014

Hi Evelyn this looks so yummy and perfect for any party!

Kerry C

Wednesday 22nd of January 2014

I love appetizers because they are usually little versions of a larger dish. And for some reason, little versions of something bigger are just so cute to me. I love them. These nachos look so good and cute! Thanks for sharing with us at Saturday Dishes.

MommyonDemand

Monday 20th of January 2014

I'm sligtly nach obsessed and these look amazing! Thanks for sharing at The Weekend Retreat, hope to see you back on Thursday night!

Diane Roark

Saturday 18th of January 2014

I haven't had these ingredients together either. But these sound and look amazing! I love your pictures. Great Job! Thanks for linking up to Saturday Dishes. I Pinned it!Have a Super Saturday!Diane Roarkwww.recipesforourdailybread.com