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So if you are looking shredded chicken nachos you have landed in the right place. These loaded chicken nachos will rock your world. A corn tortilla chip topped with shredded chicken, cheeses, guacamole, sour cream, and jalapenos makes one ultimate spicy nacho. Oh Yes!
How to make loaded chicken nachos:
Scroll down for the printable recipe
- 16-18oz bag of Tortilla Chips
- Rotisserie chicken
- 10 oz bottle BBQ Sauce
- 2 chipotle chilies in adobo sauce, chopped
- 1 1/2 cups cheddar cheese, grated
- 1 1/2 cups pepper jack cheese, grated
- guacamole
- 1 cup sour cream
- 4 green onions, finely sliced
- 1 cup sliced pickled jalapenos
Instructions for these ultimate chicken nachos:
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Preheat oven to 275 degrees
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In a mixing bowl, combine the shredded chicken and the BBQ sauce (just enough to make it moist) and the chopped chipotle chilies
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Arrange 48 chips on a baking sheet and top with one tablespoon of the BBQ chicken mixture.
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In another mixing bowl, combine the two kinds of cheese and mix together. Top each chip with one tablespoon of the cheese mixture and place in the oven for 2-3 minutes until the cheese is melted.
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Remove from the oven and top each chip with one teaspoon of sour cream and guacamole. Add a slice of jalapeño and sprinkle with the green onions then serve
These loaded chicken nachos are always a hit at our game day celebrations and is much loved for any cocktail party. And the presentation is so pretty with all the delicious toppings. These shredded chicken nachos take a bit more time to assemble but they are so worth it. But we did use store-bought rotisserie chicken to make things a little easier for this spicy nacho. You could also use store-bought guacamole or our Homemade Guacamole if you wish.
If you enjoyed these rotisserie chicken nachos then try these:
Click HERE to save these shredded chicken nachos to Pinterest
Sweet and Spicy Ultimate BBQ Chicken Nachos
Ingredients
- 1 16-18 oz Bag tortilla chips
- 1 rotisserie chicken meat pulled from the bone and shredded, bones and skin discarded
- 1 10 oz Bottle BBQ Sauce
- 2 tsp chipotle chilies in adobo sauce chopped
- 1 1/2 cups cheddar cheese grated
- 1 1/2 cups pepper jack cheese grated
- homemade Guacamole
- 1 cup sour cream
- 4 green onions finely sliced
- 1 cup sliced pickled jalapeños
Instructions
- Preheat oven to 275 degrees
- In a mixing bowl, combine the shredded chicken and BBQ sauce (just enough to make it moist) and the chipotle chilies
- Arrange 48 chips on a baking sheet and top with one tablespoon of the BBQ chicken mixture.
- In another mixing bowl, combine the two kinds of cheese and mix together. Top each chip with one tablespoon of the cheese mixture and place in oven for 2-3 minutes until the cheese is melted.
- Remove from the oven and top each chip with one teaspoon of sour cream and guacamole. Add a slice of jalapeño and sprinkle with the green onions.
Nutrition
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These sound perfect for the Super Bowl…or anytime! =)
Pinning!
Love Sun Chips and those nachos sound fantastic!
That is a great flavor combo for the Sun Chips. We buy them regularly (Sun Chips) but I haven't tried that flavor yet. Totally on the agenda. 🙂
Stopping by from Too Much Time on My Hands blog hop. This recipe looks wonderful! Pinned and following you! Would love for you to stop by and say hi at http://lemoinefamilykitchen.com
Angela
Whoo yummy these sound so tasty 🙂 thanks for sharing at Creative Mondays…
MMmmmmm, I love the look of these appetizer nachos! Thanks for sharing at Simple Supper Tuesday.
I love Sunchips & I love that you made a recipe with them. Pinning! Thank you for linking up with the Weekend Block Party this week, we hope to see you again next week!
This looks delghtful.
What a perfect bite…savory, spicy, creamy, crunchy. Great snack, Evelyn. Thanks for linking!
Oh. My. Word! Pinning and Making!
G'day! Salivating now! GREAT photos! Want some NOW!
Thanks for sharing!
Cheers! Joanne
http://whatsonthelist.net
Viewed as part of The Weekend re-Treat LINK PARTY #50
I haven't tried that flavor yet. But I have to now! Thanks for linking to the In and Out of the Kitchen Link Party. Hope to see you next week.
I haven't had these ingredients together either. But these sound and look amazing! I love your pictures. Great Job! Thanks for linking up to Saturday Dishes. I Pinned it!
Have a Super Saturday!
Diane Roark
http://www.recipesforourdailybread.com
I'm sligtly nach obsessed and these look amazing! Thanks for sharing at The Weekend Retreat, hope to see you back on Thursday night!
I love appetizers because they are usually little versions of a larger dish. And for some reason, little versions of something bigger are just so cute to me. I love them. These nachos look so good and cute! Thanks for sharing with us at Saturday Dishes.
Hi Evelyn this looks so yummy and perfect for any party!
Oh My Goodness! These look and sound so fantastic! We love sun chips too! <3