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Italian sausage wrapped in dough

Make Italian sausage wrapped in dough for fun appetizers. This Italian sausage roll recipe is so easy using this shortcut for simple herbed bread.

Italian sausage in a blanket

 

This Italian sausage wrapped in dough is an easy way to have a fun, flavorful finger food for all your parties or BBQ’s. We cut a few corners making our herbed bread for these little sausage in a blanket treats to make these even easier.   
 

Italian sausage wrapped in dough, plate of Italian sausage wrapped in herbed dough

 

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This Italian sausage roll recipe is made using store bought dough, jars of spicy mustard and marinara sauce.  These little piggies makes a quick but very flavorful appetizer.  

 

Scroll down for the Printable Recipe

 

How to Make Easy Herbed Bread:

 

 

herbed bread

 

You will need:

  • 1- 13.9 ounce of refrigerated Pizza Dough (we used Pillsbury)
  • 3 Tablespoons of grated Parmesan Cheese
  • 3 Teaspoons of Italian Seasoning

 

Open and kneed the dough on a flour covered pastry mat.   Then sprinkle the Italian seasoning and Parmesan cheese onto the dough and kneed well until thoroughly combined. 

Roll the herbed bread dough out into a large circle and cut into 15 strips that are about 1 inch x 4 inches. 

 

Making the sausage in a blanket:

Ingredients:

  • 1 package Sweet Italian Sausages
  • Spicy Mustard, optional
  • Marinara Sauce, optional

 

Grill the sausages until done and allow to rest for 5-10 minutes.  Cut each one into thirds and place each one of the pieces of sausages onto a bread strip.   Wrap the dough around the sausage and tie into a knot.  Place the knotted bread sausages on a baking sheet and bake in a preheated oven 475 degree oven for about 10 minutes or until brown.

 

 

Serve these with a spicy mustard and/or marinara sauce at your next get-to-gather or game day party.  
 

See these other Sausage Recipes like this Italian sausage wrapped in dough

 

Click HERE to save this Italian sausage roll recipe to Pinterest

 

Italian Sausage Wrapped in Dough

Make Italian sausage wrapped in dough for fun appetizers. This Italian sausage roll recipe using this shortcut for simple herbed bread.
Prep Time20 mins
Cook Time10 mins
Total Time30 mins
Course: Appetizer, Snack
Cuisine: American
Keyword: herbed bread., Italian sausage roll recipe, Italian sausage wrapped in dough
Servings: 4
Calories: 21kcal
Author: Evelyn

Equipment

  • Pizza Cutter
  • Pastry Mat

Ingredients

  • 1 13.9 ounce can refrigerated Pizza Dough Pillsbury
  • 3 Tablespoons grated Parmesan Cheese
  • 3 Teaspoons Italian Seasoning
  • 1 19 oz Package Sweet Italian Sausages 5 links
  • Spicy Mustard
  • Marinara Sauce

Instructions

  • Open and kneed the dough on a flour covered pastry mat. Then sprinkle the Italian seasoning and Parmesan cheese onto the dough and kneed well until thoroughly combined.
  • Roll dough out into a large circle and cut into 15 strips with a pizza cutter. The strips should be about 1 inch x 4 inches.
  • Grill 5 sweet Italian sausages until done and allow to rest for 5-10 minutes.
  • Cut each one into thirds and place each one of the pieces of sausages onto a bread strip. Wrap the dough around the sausage and tie into a knot.
  • Place the knotted bread sausages on a baking sheet and bake in a preheated oven 475 degree oven for about 10 minutes or until brown.
  • Serve with the spicy mustard and/ or marinara sauce

Nutrition

Calories: 21kcal | Carbohydrates: 1g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 3mg | Sodium: 62mg | Potassium: 19mg | Fiber: 1g | Sugar: 1g | Vitamin A: 58IU | Calcium: 66mg | Iron: 1mg

 

 

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Recipe Rating




chubbybunny

Thursday 24th of September 2015

Wouldn't it make more sense to roll the pizza dough into a rectangle, since you're cutting rectangular strips of dough?

admin

Friday 25th of September 2015

That would work well also:)

Diane Roark

Saturday 18th of January 2014

I love your Herb bread on these. I also like your deviled eggs. They are so cute. Thanks for linking up to Saturday Dishes. I Pinned it!Have a Super Saturday!Diane Roarkwww.recipesforourdailybread.com

AmieAnn

Sunday 10th of February 2013

These look super yummy too! Love that you seasoned the dough before wrapping! Thanks so much for sharing.xoxoAmie @ Pinkapotamus

Kathie

Saturday 9th of February 2013

Show and Tell Saturday is LIVE at Sassy Little Lady! Iā€™d love to have you come join the party!

http://www.sassylittlelady.com/blog/show-and-tell-saturday/show-and-tell-saturday-3

Kathie

Kathryn Ferguson Griffin

Friday 8th of February 2013

My husband would LOVE these! Thank you for sharing this at the Make it Pretty Monday party at The Dedicated House. Hope to see your prettiness again on Monday. Toodles, Kathryn @TheDedicatedHouse