Make Italian sausage wrapped in dough for fun appetizers. This Italian sausage roll recipe is so easy using this shortcut for simple herbed bread.
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This Italian sausage roll recipe is made using store bought dough, jars of spicy mustard and marinara sauce. These little piggies makes a quick but very flavorful appetizer.
Scroll down for the Printable Recipe
How to Make Easy Herbed Bread:
You will need:
- 1- 13.9 ounce of refrigerated Pizza Dough (we used Pillsbury)
- 3 Tablespoons of grated Parmesan Cheese
- 3 Teaspoons of Italian Seasoning
Open and kneed the dough on a flour covered pastry mat. Then sprinkle the Italian seasoning and Parmesan cheese onto the dough and kneed well until thoroughly combined.
Roll the herbed bread dough out into a large circle and cut into 15 strips that are about 1 inch x 4 inches.
Making the sausage in a blanket:
Ingredients:
- 1 package Sweet Italian Sausages
- Spicy Mustard, optional
- Marinara Sauce, optional
Grill the sausages until done and allow to rest for 5-10 minutes. Cut each one into thirds and place each one of the pieces of sausages onto a bread strip. Wrap the dough around the sausage and tie into a knot. Place the knotted bread sausages on a baking sheet and bake in a preheated oven 475 degree oven for about 10 minutes or until brown.
See these other Sausage Recipes like this Italian sausage wrapped in dough
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Italian Sausage Wrapped in Dough
Equipment
Ingredients
- 1 13.9 ounce can refrigerated Pizza Dough Pillsbury
- 3 Tablespoons grated Parmesan Cheese
- 3 Teaspoons Italian Seasoning
- 1 19 oz Package Sweet Italian Sausages 5 links
- Spicy Mustard
- Marinara Sauce
Instructions
- Open and kneed the dough on a flour covered pastry mat. Then sprinkle the Italian seasoning and Parmesan cheese onto the dough and kneed well until thoroughly combined.
- Roll dough out into a large circle and cut into 15 strips with a pizza cutter. The strips should be about 1 inch x 4 inches.
- Grill 5 sweet Italian sausages until done and allow to rest for 5-10 minutes.
- Cut each one into thirds and place each one of the pieces of sausages onto a bread strip. Wrap the dough around the sausage and tie into a knot.
- Place the knotted bread sausages on a baking sheet and bake in a preheated oven 475 degree oven for about 10 minutes or until brown.
- Serve with the spicy mustard and/ or marinara sauce
Nutrition
chubbybunny
Thursday 24th of September 2015
Wouldn't it make more sense to roll the pizza dough into a rectangle, since you're cutting rectangular strips of dough?
admin
Friday 25th of September 2015
That would work well also:)
Diane Roark
Saturday 18th of January 2014
I love your Herb bread on these. I also like your deviled eggs. They are so cute. Thanks for linking up to Saturday Dishes. I Pinned it!Have a Super Saturday!Diane Roarkwww.recipesforourdailybread.com
AmieAnn
Sunday 10th of February 2013
These look super yummy too! Love that you seasoned the dough before wrapping! Thanks so much for sharing.xoxoAmie @ Pinkapotamus
Kathie
Saturday 9th of February 2013
Show and Tell Saturday is LIVE at Sassy Little Lady! I’d love to have you come join the party!
http://www.sassylittlelady.com/blog/show-and-tell-saturday/show-and-tell-saturday-3
Kathie
Kathryn Ferguson Griffin
Friday 8th of February 2013
My husband would LOVE these! Thank you for sharing this at the Make it Pretty Monday party at The Dedicated House. Hope to see your prettiness again on Monday. Toodles, Kathryn @TheDedicatedHouse