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Italian sausage wrapped in dough

by 40 Comments

Make Italian sausage wrapped in dough for fun appetizers. This Italian sausage roll recipe is so easy using this shortcut for simple herbed bread.

Italian sausage in a blanket

 

This Italian sausage wrapped in dough is an easy way to have a fun, flavorful finger food for all your parties or BBQ’s. We cut a few corners making our herbed bread for these little sausage in a blanket treats to make these even easier.   
 

Italian sausage wrapped in dough, plate of Italian sausage wrapped in herbed dough

 

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This Italian sausage roll recipe is made using store bought dough, jars of spicy mustard and marinara sauce.  These little piggies makes a quick but very flavorful appetizer.  

 

Scroll down for the Printable Recipe

 

How to Make Easy Herbed Bread:

 

 

herbed bread

 

You will need:

  • 1- 13.9 ounce of refrigerated Pizza Dough (we used Pillsbury)
  • 3 Tablespoons of grated Parmesan Cheese
  • 3 Teaspoons of Italian Seasoning

 

Open and kneed the dough on a flour covered pastry mat.   Then sprinkle the Italian seasoning and Parmesan cheese onto the dough and kneed well until thoroughly combined. 

Roll the herbed bread dough out into a large circle and cut into 15 strips that are about 1 inch x 4 inches. 

 

Making the sausage in a blanket:

Ingredients:

  • 1 package Sweet Italian Sausages
  • Spicy Mustard, optional
  • Marinara Sauce, optional

 

Grill the sausages until done and allow to rest for 5-10 minutes.  Cut each one into thirds and place each one of the pieces of sausages onto a bread strip.   Wrap the dough around the sausage and tie into a knot.  Place the knotted bread sausages on a baking sheet and bake in a preheated oven 475 degree oven for about 10 minutes or until brown.

 

 

Serve these with a spicy mustard and/or marinara sauce at your next get-to-gather or game day party.  
 

See these other Sausage Recipes like this Italian sausage wrapped in dough

 

Click HERE to save this Italian sausage roll recipe to Pinterest

 

Print Recipe

Italian Sausage Wrapped in Dough

Make Italian sausage wrapped in dough for fun appetizers. This Italian sausage roll recipe using this shortcut for simple herbed bread.
Prep Time20 mins
Cook Time10 mins
Total Time30 mins
Course: Appetizer, Snack
Cuisine: American
Keyword: herbed bread., Italian sausage roll recipe, Italian sausage wrapped in dough
Servings: 4
Calories: 21kcal
Author: Evelyn

Equipment

  • Pizza Cutter
  • Pastry Mat

Ingredients

  • 1 13.9 ounce can refrigerated Pizza Dough Pillsbury
  • 3 Tablespoons grated Parmesan Cheese
  • 3 Teaspoons Italian Seasoning
  • 1 19 oz Package Sweet Italian Sausages 5 links
  • Spicy Mustard
  • Marinara Sauce

Instructions

  • Open and kneed the dough on a flour covered pastry mat. Then sprinkle the Italian seasoning and Parmesan cheese onto the dough and kneed well until thoroughly combined.
  • Roll dough out into a large circle and cut into 15 strips with a pizza cutter. The strips should be about 1 inch x 4 inches.
  • Grill 5 sweet Italian sausages until done and allow to rest for 5-10 minutes.
  • Cut each one into thirds and place each one of the pieces of sausages onto a bread strip. Wrap the dough around the sausage and tie into a knot.
  • Place the knotted bread sausages on a baking sheet and bake in a preheated oven 475 degree oven for about 10 minutes or until brown.
  • Serve with the spicy mustard and/ or marinara sauce

Nutrition

Calories: 21kcal | Carbohydrates: 1g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 3mg | Sodium: 62mg | Potassium: 19mg | Fiber: 1g | Sugar: 1g | Vitamin A: 58IU | Calcium: 66mg | Iron: 1mg

 

 

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Comments

  1. [email protected] A Blast

    You are killing me right now! It's another hour or two before dinner and now I see this .. looks delicious, Evelyn šŸ™‚ Pinned, but I will have to use something else in the place of the tube of Pizza Dough – have an idea, already !

    Reply

  5. mail4rosey

    OH, only sort of related, but I wonder how good that dough would taste as a true pizza dough. I never thought to spruce up the pizza dough…I might have to give it a whirl.

    These look yummy, btw. šŸ™‚

    Reply

  19. Linda Bouffard

    Very smart for doing foods for Super Bowl Sunday. My two guys will be watching it also. They most likely will not be getting all the great stuff you made, though. šŸ™‚ Maybe i'll make a ziti dish or something equally easy. ha ha Nice visiting. Take care, Linda

    Reply

  30. April Tuell

    Yum, these would make a great party appetizer, but I could make an entire meal out of them. šŸ™‚ Thank you so much for sharing with Saturday Spotlight. Have a great week and come back soon!

    Reply

  33. Kathy Moody

    These look so delicious! I have to try these. I just always do the little Smokies. I've got to try the Italian sausage. YUM! Thanks so much for sharing at A Bouquet of Talent!

    Reply

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