Italian sausage wrapped in dough

Make Italian sausage wrapped in dough for fun appetizers. This Italian sausage roll recipe is so easy using this shortcut for simple herbed bread.

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This Italian sausage roll recipe is made using store bought dough, jars of spicy mustard and marinara sauce.  These little piggies makes a quick but very flavorful appetizer.  

Scroll down for the Printable Recipe

How to Make Easy Herbed Bread:

You will need:

• 1- 13.9 ounce of refrigerated Pizza Dough (we used Pillsbury)
• 3 Tablespoons of grated Parmesan Cheese
• 3 Teaspoons of Italian Seasoning

Open and kneed the dough on a flour covered pastry mat.   Then sprinkle the Italian seasoning and Parmesan cheese onto the dough and kneed well until thoroughly combined. 

Roll the herbed bread dough out into a large circle and cut into 15 strips that are about 1 inch x 4 inches. 

Making the sausage in a blanket:

Ingredients:

• 1 package Sweet Italian Sausages
• Spicy Mustard, optional
• Marinara Sauce, optional

Grill the sausages until done and allow to rest for 5-10 minutes.  Cut each one into thirds and place each one of the pieces of sausages onto a bread strip.   Wrap the dough around the sausage and tie into a knot.  Place the knotted bread sausages on a baking sheet and bake in a preheated oven 475 degree oven for about 10 minutes or until brown.

See these other Sausage Recipes like this Italian sausage wrapped in dough

• Sausage Stuffed Jalapeño Poppers
•  Baked Sausages and Peppers
• Oven Roasted Sausages and Vegetables

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Print Recipe

Italian Sausage Wrapped in Dough

Make Italian sausage wrapped in dough for fun appetizers. This Italian sausage roll recipe using this shortcut for simple herbed bread.

Prep Time20 mins

Cook Time10 mins

Total Time30 mins

Course: Appetizer, Snack

Cuisine: American

Keyword: herbed bread., Italian sausage roll recipe, Italian sausage wrapped in dough

Servings: 4

Calories: 21kcal

Author: Evelyn

Equipment

• Pizza Cutter
• Pastry Mat

Ingredients

• 1 13.9 ounce can refrigerated Pizza Dough Pillsbury
• 3 Tablespoons grated Parmesan Cheese
• 3 Teaspoons Italian Seasoning
• 1 19 oz Package Sweet Italian Sausages 5 links
• Spicy Mustard
• Marinara Sauce

Instructions

• Open and kneed the dough on a flour covered pastry mat. Then sprinkle the Italian seasoning and Parmesan cheese onto the dough and kneed well until thoroughly combined.
• Roll dough out into a large circle and cut into 15 strips with a pizza cutter. The strips should be about 1 inch x 4 inches.
• Grill 5 sweet Italian sausages until done and allow to rest for 5-10 minutes.
• Cut each one into thirds and place each one of the pieces of sausages onto a bread strip. Wrap the dough around the sausage and tie into a knot.
• Place the knotted bread sausages on a baking sheet and bake in a preheated oven 475 degree oven for about 10 minutes or until brown.
• Serve with the spicy mustard and/ or marinara sauce

Nutrition

Calories: 21kcal | Carbohydrates: 1g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 3mg | Sodium: 62mg | Potassium: 19mg | Fiber: 1g | Sugar: 1g | Vitamin A: 58IU | Calcium: 66mg | Iron: 1mg