My Turn for Us

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Italian Sausage in Herbed Bread

by 40 Comments

This is an easy way to have a fun, flavorful finger food for all your parties!
Its especially popular at Super Bowl parties!!  
Store bought dough, spicy mustard and marinara sauce makes this fast and the grilled sausages add so much flavor!!



Italian Sausage in Herbed Bread

Ingredients
  • 5 Sweet Italian Sausages
  • 1 13.8 oz tube of Pizza Dough
  • 3 teaspoons of Italian seasoning
  • 3 Tablespoons of Parmesan cheese
Instructions
1. Grill the sausages until throughly cooked
2. Combine the Italian seasoning and Parmesan cheese and kneed into the pizza dough.
3. Roll dough out into a large circle and cut into 1 inch x 4 inch strips.
4. Cut the sausages into thirds.
5. Place one of the pieces of sausages onto the bread strip. Wrap the dough around the sausage and tie into a knot
6. Place the knotted bread sausages on a baking sheet and bake in a preheated oven 475 degree oven for about 10 minutes or until brown
7. Serve with spicy mustard and/or marinara sauce:)
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Store bought dough with added herbs and cheese

  

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Comments

  1. Linda@With A Blast

    January 29, 2013 at 12:45 pm

    You are killing me right now! It's another hour or two before dinner and now I see this .. looks delicious, Evelyn 🙂 Pinned, but I will have to use something else in the place of the tube of Pizza Dough – have an idea, already !

    Reply

  5. mail4rosey

    January 29, 2013 at 3:49 pm

    OH, only sort of related, but I wonder how good that dough would taste as a true pizza dough. I never thought to spruce up the pizza dough…I might have to give it a whirl.

    These look yummy, btw. 🙂

    Reply

  19. Linda Bouffard

    February 3, 2013 at 1:23 am

    Very smart for doing foods for Super Bowl Sunday. My two guys will be watching it also. They most likely will not be getting all the great stuff you made, though. 🙂 Maybe i'll make a ziti dish or something equally easy. ha ha Nice visiting. Take care, Linda

    Reply

  24. Miz Helen

    February 4, 2013 at 6:22 pm

    Great appetizer with a lot of flavor. Have a great week and thank you so much for sharing your awesome recipe with Full Plate Thursday.
    Come Back Soon!
    Miz Helen

    Reply

  30. April Tuell

    February 6, 2013 at 4:24 pm

    Yum, these would make a great party appetizer, but I could make an entire meal out of them. 🙂 Thank you so much for sharing with Saturday Spotlight. Have a great week and come back soon!

    Reply

  33. Kathy Moody

    February 8, 2013 at 4:02 am

    These look so delicious! I have to try these. I just always do the little Smokies. I've got to try the Italian sausage. YUM! Thanks so much for sharing at A Bouquet of Talent!

    Reply

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