How to cook Italian sausage in the oven for Baked Italian Sausage and Peppers Hoagie or Baked Sausage and Peppers. It’s an easy Sheet Pan Sausage and Peppers recipe
An Italian Sausage and Peppers Hoagie makes a quick lunch or weeknight dinner dish. This Easy Sheet Pan Sausage and Peppers recipe can have dinner on the table in about 30 minutes. But it can also be served as Baked Sausage, onions and peppers without the bun for a lower carb version.
How to cook Baked Italian Sausage in the Oven
Scroll to the bottom for the printable recipe
This Italian Sausage and Peppers on a bun is a mild version of our favorite Italian sandwich. Baked Italian Sausage can either be served as it or in a bun topped with onions and peppers.
Slice red or orange bell peppers and purple onion into strips. Place in a large mixing bowl, add basil, oregano, and garlic. Season with salt and pepper and toss to distribute the seasonings evenly.
Cover a large sheet pan with foil for easy cleanup. Spread the seasoned peppers and onions onto the covered sheet pan.
Cooking times for how to cook Italian sausage in the oven with peppers and onions will be different for raw and cooked sausages. If you are using uncooked sausages place the around the edge of the sheet pan and place in oven. If using cooked sausages, wait to add until the last 15 minutes of cooking time.
This Easy Baked Italian Sausage, onions and peppers dish can either be served as is or made into a Sausage and Peppers Hoagie. Either way, it’s a delicious lunch or dinner dish.
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If you enjoyed this Sheet Pan Baked Sausage and Peppers on a Hoagie then try these:
Baked Sausage, Peppers and Onions
How to cook Italian sausage in the oven for Baked Italian Sausage and Peppers Hoagie or Baked Sausage and Peppers. It’s an easy Sheet Pan Sausage and Peppers recipe.
- Preheat oven to 450 degrees.
- Place pepper and onion strips in a bowl, add basil, oregano, garlic and season with salt and pepper. Add olive oil and toss to coat and spread on a sheet pan.
- Place the uncooked sausages around the sides of the pan ( if using pre-cooked sausages add them the final 15 minutes of cooking)
- Cook for 30 minutes, tossing the veggies and turning the sausages halfway through cooking.
Calories: 517kcal | Carbohydrates: 8g | Protein: 17g | Fat: 46g | Saturated Fat: 14g | Cholesterol: 85mg | Sodium: 822mg | Potassium: 448mg | Fiber: 2g | Sugar: 3g | Vitamin A: 793IU | Vitamin C: 80mg | Calcium: 38mg | Iron: 2mg