- 5 Italian sausages
- 1 red bell pepper cut in strips
- 1 yellow bell pepper cut in strips
- 2 onions cut in chunks
- 1/2 teaspoon basil
- 1/2 teaspoon oregano
- 2 cloves of garlic minced
- 1/4 cup of olive oil
- salt and pepper to taste
Preheat oven to 450 degrees.
Place pepper and onion strips in a bowl, add basil, oregano, garlic and season with salt and pepper. Add olive oil and toss to coat and spread on a cookie sheet.
Place the uncooked sausages around the sides of the pan ( if using pre-cooked sausages add them the final 15 minutes of cooking)
Cook for 30 minutes, tossing the veggies and turning the sausages halfway through cooking.
If you enjoyed this Sheet Pan Baked Sausage and Peppers on a Hoagie then try these:
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