Hearty Sausage Minestrone Soup

Make this homemade Hearty Sausage Minestrone Soup with fresh vegetables. It’s a thick vegetable soup with pasta and Italian sausage.   This easy Minestrone Soup is delicious served with crusty bread and makes a perfect comfort meal. 

What’s in this Hearty Minestrone Soup:

Ingredients:

• 2 link Italian Sausage (your favorite)
• ½  cup of onion, chopped
• 2 garlic cloves, minced
• 1 cup potatoes, cut into 1/2 inch cubes
• ½  cup of carrots, cut into 1/2 inch cubes
• ½  cup of diced red bell pepper
• 48 oz chicken broth
• 2-80z cans of tomato sauce
• ½  teaspoon dried basil
• 1 teaspoon of dried oregano
• 2 cups of pasta (your choice)
• ½  cup canned garbanzo beans
• ½  cup corn
• ½  cup or green beans or green peas

Instructions for Minestrone Soup:

• Slice sausage into 1/2 inch rounds, sauté in dutch oven or large soup pot until just browned. Remove the sausage pieces with a slotted spoon retaining the grease, set the sausages aside and keep warm
•  In the same pot sauté the onions, carrots and potatoes in the grease for about 5 minutes on med heat. Add bell peppers and garlic, sauté for 2 minutes.
• Add chicken broth, tomato sauce and herbs. Bring to a slow boil, add pasta and cook for 8 minutes.
• Add the garbanzo beans, corn and green peas or green beans and simmer for 3-5 minutes.
• Serve and enjoy

Other Soup recipes you might enjoy:

• Amish Potato Soup
• Italian Vegetable Soup
• Mexican Black Bean Soup
• Albondigas

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Hearty Sausage Minestrone Soup

Make this homemade Hearty Sausage Minestrone Soup with fresh vegetables. It’s a thick vegetable soup with pasta and Italian sausage.

Prep Time20 mins

Cook Time25 mins

Total Time45 mins

Course: Main Course, Soup

Cuisine: American, Italian

Keyword: Hearty Sausage Minestrone Soup, Sausage Minestrone Soup

Servings: 4

Calories: 331kcal

Author: Evelyn

Equipment

• Dutch Oven

Ingredients

• 2 links Italian Sausage your favorite
• 1/2 cup onion chopped
• 2 cloves garlic minced
• 1 cup potatoes cut into 1/2 inch cubes
• 1/2 cup carrots cut into 1/2 inch cubes
• 1/2 cup red bell pepper diced
• 48 oz chicken broth
• 2 8oz cans tomato sauce
• 1/2 teaspoon dried basil
• 1 teaspoon dried oregano
• 2 cups pasta your choice
• 1/2 cup garbanzo beans
• 1/2 cup corn
• 1/2 cup green peas or green beans

Instructions

• Slice sausage into 1/2 inch rounds, saute in dutch oven or large soup pot until just browned. Remove the sausage pieces with a slotted spoon retaining the grease, set the sausages aside and keep warm
• In the same pot saute the onions, carrots and potatoes in the grease for about 5 minutes on med heat. Add bell peppers and garlic, saute for 2 minutes.
• Add chicken broth, tomato sauce and herbs. Bring to a slow boil, add pasta and cook for 8 minutes.
• Add the garbanzo beans, corn and green peas or green beans and simmer for 3-5 minutes.
• Serve and enjoy

Nutrition

Calories: 331kcal | Carbohydrates: 26g | Protein: 15g | Fat: 20g | Saturated Fat: 7g | Cholesterol: 43mg | Sodium: 2315mg | Potassium: 1085mg | Fiber: 6g | Sugar: 11g | Vitamin A: 3976IU | Vitamin C: 69mg | Calcium: 84mg | Iron: 4mg