Make this homemade Hearty Sausage Minestrone Soup with fresh vegetables. It’s a thick vegetable soup with pasta and Italian sausage. This easy Minestrone Soup is delicious served with crusty bread and makes a perfect comfort meal.

I have always heard that soup is good for the soul. This is so true, soup just fills you with comfort and is just plain good foodies. It’s total comfort and satisfaction.

There is no set recipe for Minestrone Soup, the term Minestrone is normally used to describe a thick vegetable soup usually with pasta. Please please feel free to exchange the vegetables according to your likes. This list is just a suggestions. This Italian soup is just whole pot of goodness for the soul. And it’s best serve with Crunchy Bread and topped with fresh Parmesan cheese.

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What’s in this Hearty Minestrone Soup:

Ingredients:

2 link Italian Sausage (your favorite)
½ cup of onion, chopped
2 garlic cloves, minced
1 cup potatoes, cut into 1/2 inch cubes
½ cup of carrots, cut into 1/2 inch cubes
½ cup of diced red bell pepper
48 oz chicken broth
2-80z cans of tomato sauce
½ teaspoon dried basil
1 teaspoon of dried oregano
2 cups of pasta (your choice)
½ cup canned garbanzo beans
½ cup corn
½ cup or green beans or green peas

Instructions for Minestrone Soup:

Slice sausage into 1/2 inch rounds, sauté in dutch oven or large soup pot until just browned. Remove the sausage pieces with a slotted spoon retaining the grease, set the sausages aside and keep warm
In the same pot sauté the onions, carrots and potatoes in the grease for about 5 minutes on med heat. Add bell peppers and garlic, sauté for 2 minutes.
Add chicken broth, tomato sauce and herbs. Bring to a slow boil, add pasta and cook for 8 minutes.
Add the garbanzo beans, corn and green peas or green beans and simmer for 3-5 minutes.
Serve and enjoy

Other Soup recipes you might enjoy:

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Hearty Sausage Minestrone Soup

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Make this homemade Hearty Sausage Minestrone Soup with fresh vegetables. It’s a thick vegetable soup with pasta and Italian sausage.

Evelyn Osborn

Prep Time 20

Cook Time 25

Total Time 45

Course Main Course, Soup

Cuisine American, Italian

Servings

Calories 331 kcal

Equipment

Dutch Oven

Ingredients

2 links Italian Sausage your favorite
1/2 cup onion chopped
2 cloves garlic minced
1 cup potatoes cut into 1/2 inch cubes
1/2 cup carrots cut into 1/2 inch cubes
1/2 cup red bell pepper diced
48 oz chicken broth
2 8oz cans tomato sauce
1/2 teaspoon dried basil
1 teaspoon dried oregano
2 cups pasta your choice
1/2 cup garbanzo beans
1/2 cup corn
1/2 cup green peas or green beans

Instructions

Slice sausage into 1/2 inch rounds, saute in dutch oven or large soup pot until just browned. Remove the sausage pieces with a slotted spoon retaining the grease, set the sausages aside and keep warm
In the same pot saute the onions, carrots and potatoes in the grease for about 5 minutes on med heat. Add bell peppers and garlic, saute for 2 minutes.
Add chicken broth, tomato sauce and herbs. Bring to a slow boil, add pasta and cook for 8 minutes.
Add the garbanzo beans, corn and green peas or green beans and simmer for 3-5 minutes.
Serve and enjoy

Nutrition

Calories: 331kcalCarbohydrates: 26gProtein: 15gFat: 20gSaturated Fat: 7gCholesterol: 43mgSodium: 2315mgPotassium: 1085mgFiber: 6gSugar: 11gVitamin A: 3976IUVitamin C: 69mgCalcium: 84mgIron: 4mg

Keyword Hearty Sausage Minestrone Soup, Sausage Minestrone Soup

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Hearty Sausage Minestrone Soup