Banana Pancake Dippers
An easy banana pancake dippers recipe using pancake mix. Then serve these banana pancake sticks to be dipped into maple syrup.
Servings 4
Calories 404kcal
Equipment
Ingredients
- 2 cups Bisquick
- 1 cup milk
- 2 eggs
- 3-4 bananas
- Maple syrup
Instructions
- In a large bowl, combine the Bisquick, milk and eggs.
- Using a whisk, mix until the pancake batter is well combined.
- Peel the bananas, cut them into half and then slice each half into thin strips
- Dip the banana slices into the pancake batter making sure to completely cover each side with the batter.
- Cook on a nonstick griddle or skillet. Approximately 2 minutes on each side. (or more depending on your preference).
- Remove from griddle and let cool, slightly. Serve with your favorite real maple syrup for dipping.
Nutrition
Calories: 404kcal | Carbohydrates: 61g | Protein: 10g | Fat: 14g | Saturated Fat: 4g | Cholesterol: 89mg | Sodium: 824mg | Potassium: 526mg | Fiber: 4g | Sugar: 21g | Vitamin A: 274IU | Vitamin C: 8mg | Calcium: 193mg | Iron: 2mg