Copycat Cracker Barrel Coleslaw Recipe
If you love cracker barrel Coleslaw then you will love this copycat recipe for home made Coleslaw. With our own homemade coleslaw dressing.
Servings 6
Calories 106kcal
Ingredients
Slaw
- 1 cup Shredded Cabbage
- 1 cup Shredded Carrots
- 1 cup Shredded Purple Cabbage
Dressing:
- 1 cup Miracle Whip
- 1 teaspoon Celery Seed
- 1/2 teaspoon Salt
- 1/2 teaspoon Black Pepper
- 1/3 cup Sugar
- 1/4 cup Vinegar
- 1/4 cup Buttermilk
- 1/4 Milk
- 4 teaspoons Lemon Juice
Instructions
- Using a sharp knife or a salad shooter and shred your cabbages and carrots. Then place them in a large mixing bowl and mix well.
- Add the miracle whip, celery seed, salt, pepper, sugar, vinegar, buttermilk, milk, and lemon juice to the cabbage/carrot mixture.
- Using tongs or a couple of forks and toss until very well combined. Cover and place in your refrigerator and chill for 3 hours prior to serving.
- Remove from the fridge and give it a stir or a couple tosses to mix everything together and serve.
Notes
NOTE: you could use a bagged mix for coleslaw but it's usually not as tasty as freshly shredded cabbages and carrots.
Nutrition
Calories: 106kcal | Carbohydrates: 22g | Protein: 1g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 5mg | Sodium: 561mg | Potassium: 169mg | Fiber: 2g | Sugar: 18g | Vitamin A: 3788IU | Vitamin C: 15mg | Calcium: 40mg | Iron: 1mg