Copycat Cracker Barrel Coleslaw Recipe
This creamy, tangy copycat is crisp, refreshing, and perfect for everything from backyard BBQs to weeknight dinners with the family. Once you try it, you might just skip the restaurant drive altogether. Give it a whirl and let me know how it turns out in the comments below.
Servings 6
Calories 106kcal
Ingredients
Slaw
- 1 cup Shredded Cabbage
- 1 cup Shredded Carrots
- 1 cup Shredded Purple Cabbage
Dressing:
- 1 cup Miracle Whip
- 1 teaspoon Celery Seed
- ½ teaspoon Salt
- ½ teaspoon Black Pepper
- ⅓ cup Sugar
- ¼ cup Vinegar
- ¼ cup Buttermilk
- ¼ Milk
- 4 teaspoons Lemon Juice
Instructions
- Using a sharp knife or a salad shooter and shred your cabbages and carrots. Then place them in a large mixing bowl and mix well.
- Add the miracle whip, celery seed, salt, pepper, sugar, vinegar, buttermilk, milk, and lemon juice to the cabbage/carrot mixture.
- Using tongs or a couple of forks and toss until very well combined. Cover and place in your refrigerator and chill for 3 hours prior to serving.
- Remove from the fridge and give it a stir or a couple tosses to mix everything together and serve.
Notes
NOTE: you could use a bagged mix for coleslaw but it's usually not as tasty as freshly shredded cabbages and carrots.
Nutrition
Calories: 106kcal | Carbohydrates: 22g | Protein: 1g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 5mg | Sodium: 561mg | Potassium: 169mg | Fiber: 2g | Sugar: 18g | Vitamin A: 3788IU | Vitamin C: 15mg | Calcium: 40mg | Iron: 1mg