Thai spicy green beans recipe
Thai spicy green beans recipe with stir fry fresh green beans. This Thai side dish has Thai chiles, garlic, green beans in a Chinese stir fry
Servings 4
Calories 59kcal
Equipment
Ingredients
- 12 ounces green beans
- 1-2 dried Thai spicy red chilies could use red pepper flakes
- 1 Tablespoon olive oil
- 1 garlic clove minced
- salt
- black pepper
Instructions
- Heat the olive oil in a wok or large skillet.
- Add the crushed Thai Chiles and green beans and stir fry until almost done (about 5-6 minutes)
- Add the minced garlic and stir fry for 1-2 minutes longer.
- Season with salt and black pepper to taste. Serve immediately
Nutrition
Calories: 59kcal | Carbohydrates: 6g | Protein: 2g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Sodium: 5mg | Potassium: 185mg | Fiber: 2g | Sugar: 3g | Vitamin A: 620IU | Vitamin C: 11mg | Calcium: 33mg | Iron: 1mg