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Stir Fry Thai Green Beans

I love fresh veggies!   It is amazing the difference in taste of canned green beans and fresh.   Not to mention the difference of sodium levels.  I can make these green beans in about the same amount of time required to heat a can of green beans.   

Stir Fry Thai Green Beans
(serves 3)
3 Cups of fresh Green Beans (about a handful per person)
2-3 dried Thai red Chiles
1 Tablespoon Olive Oil
1 clove of garlic, crushed
salt and pepper to taste
Heat the olive oil in a wok or large skillet. Add the crushed Thai Chiles and  green beans and stir fry until almost done (about 5-6 minutes), add the crushed garlic and stir fry for 1-2 minutes longer.    Salt and pepper to taste.   Serve with Turkey Meatloaf and Lighter Mashed Potatoes.

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Connie Nelson

Friday 17th of May 2013

So easy and sound so good!

Diana - FreeStyleMama

Thursday 16th of May 2013

I love these!!!! YUM!

Debi and Charly @ Adorned From Above

Wednesday 15th of May 2013

Looks so good, Thanks so much for sharing with Adorned From Above's Blog Hop. This weeks blog hop is live. We hope to see you there this week also.Debi and Charly

Jamie Sherman

Tuesday 14th of May 2013

I can't wait to try these, Evelyn! So simple and I best they are awesome! We can't wait to see what you share at tomorrow's All My Bloggy Friends!

Jamie Sherman

Tuesday 14th of May 2013

bet not best ..... sheesh! I should go to bed lol!


Saturday 11th of May 2013

I just wanted to let you know that I featured your wonderful dish on homework. Thanks so much for sharing it on The Inspiration Board. &DETAILS