These Grilled BBQ Chicken and Pineapple Skewers are not only delicious but also very easy to prepare. Have you noticed for some unknown reason when you place food on a stick or skewer, it just tastes better?
We are using fresh pineapple today which really makes a difference when it is grilled. Cutting up a pineapple is not that hard and the flavor it brings is well worth the extra time. We love using this Pineapple de-corer/slicer/peeler/cutter/wedger on Amazon.
We do make things a little easier by using a store bought BBQ sauce, your favorite sauce will do but we like to lean towards a sweet and spicy bbq sauce for these kabobs.
These Chicken and Pineapple Kabobs or Skewers come off the grill with a charred smoky flavor. The grilled white chicken and fresh pineapple are offset by the red bell peppers and onions. And when they are slathered with BBQ sauce, they create a combo of flavors that makes them the best in our book.
- 2 skinless, boneless chicken breast halves, cut into 1-inch cubes
- 1/2 of a pineapple cut into 1-inch chunks
- 1 red bell pepper, cut into 1-inch pieces
- 1/2 onion, cut into 1-inch pieces
- 1/4 cup barbecue sauce
- 8 skewers