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Chinese Beef and Vegetables

An Asian stir-fry recipe of beef with Chinese vegetables and noodles.  This seasoned Chinese beef and vegetables recipe is fast, delicious and healthy.

Chinese beef and vegetables
 
 

This Chinese beef and vegetables stir fry is one of my hubby’s favorite dishes.  It’s  flavorful, healthy and quick to prepare so it’s perfect for any weeknight meal.      

 

Beef with Chinese vegetables

 

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This plate of  Chinese beef with vegetables consists of  lean sirloin, Napa cabbage, onions and celery in a homemade stir fry sauce. But you could add a host of other Chinese vegetables such as snow peas, carrots or bok choy.  

 

Chinese beef and vegetables recipe:

Stir-Fry Sauce ingredients:

  • 2 Tablespoons soy sauce
  • 1 Tablespoon toasted sesame oil
  • 1 Tablespoon sriracha
  • ½ Tablespoon brown sugar

Stir-Fry Ingredients:

  • 8 ounces linguine
  • Olive oil
  • 1 pound beef sirloin
  • ⅛ teaspoon crushed red pepper flakes
  • 3 cloves garlic, minced
  • 1 onion, sliced
  • 1 Tablespoon ginger, freshly grated
  • 4 ribs celery, sliced
  • 1 head Napa cabbage, shredded
  • 8 ounce can sliced water chestnuts, drained
  • Toasted sesame seeds, optional

 

Equipment Needed:

 

How to make Beef and Chinese vegetables:

Stir-fry sauce Instructions

  • In a small bowl stir together the soy sauce, toasted sesame oil, sriracha, and brown sugar. Set the sauce aside.

Stir-fry instructions

  • Prepare linguine according to its package directions: drain and set aside.
  • While the linguine is cooking, slice steak lengthwise into 2-inch strips. Cut crosswise into 1/8 inch thick slices.
  • Lightly coat a large skillet or wok with olive oil and heat to medium heat.
  • Add the steak strips to the wok, stir-fry just until they are no longer pink, approximately 2 minutes. Add red pepper flakes, ginger and garlic and stir-fry for 1 minute. Remove the steak and seasonings to a plate, set aside and keep warm
  • Lightly re-coat the wok with more olive oil Stir-fry onion and celery until tender, approximately 5 minutes.
  • Add cabbage and cook until the Chinese vegetables are crisp-tender, approximately 2 more minutes, add sliced water chestnuts and return steak with seasonings to wok
  • Add the prepared stir-fry sauce and the cooked linguine to the wok, stir-fry for 2-3 minutes until everything is hot and combined.

 

Chinese beef and vegetables

 

Optional:  Serve these Chinese beef and vegetables topped with a sprinkle of sesame seeds and more sriracha sauce. 

 

Other Asian Recipes:

 

Click HERE to save this Chinese Beef and Vegetables Recipe to Pinterest

 

Chinese beef and vegetables
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Chinese beef and vegetables

An Asian stir-fry recipe of beef with Chinese vegetables and noodles. This seasoned Chinese beef and vegetables recipe is fast, delicious and healthy.
Prep Time15 mins
Cook Time15 mins
Total Time30 mins
Course: Main Course
Cuisine: Asian, Chinese
Keyword: Asian stir-fry recipe, beef with Chinese vegetables, Chinese beef and vegetables
Servings: 4
Calories: 450kcal
Author: Evelyn

Ingredients

Stir Fry Sauce Ingredients:

Stir-Fry Ingredients

Instructions

Stir-fry sauce Instructions

  • In a small bowl stir together the soy sauce, toasted sesame oil, sriracha, and brown sugar. Set the sauce aside.

Stir-fry instructions

  • Prepare linguine according to its package directions: drain and set aside.
  • While the linguine is cooking, slice steak lengthwise into 2-inch strips. Cut crosswise into 1/8 inch thick slices.
  • Lightly coat a large skillet or wok with olive oil and heat to medium heat.
  • Add the steak strips to the wok, stir-fry just until they are no longer pink, approximately 2 minutes. Add red pepper flakes, ginger and garlic and stir-fry for 1 minute. Remove the steak and seasonings to a plate, set aside and keep warm
  • Lightly re-coat the wok with more olive oil Stir-fry onion and celery until tender, approximately 5 minutes.
  • Add cabbage and cook until crisp-tender, approximately 2 more minutes, add sliced water chestnuts and return steak with seasonings to wok
  • Add the prepared stir-fry sauce and the cooked linguine to the wok, stir-fry for 2-3 minutes until everything is hot and combined.
  • Optional: Top with a sprinkle of sesame seeds

Nutrition

Calories: 450kcal | Carbohydrates: 57g | Protein: 36g | Fat: 9g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Cholesterol: 62mg | Sodium: 713mg | Potassium: 1232mg | Fiber: 6g | Sugar: 8g | Vitamin A: 920IU | Vitamin C: 67mg | Calcium: 238mg | Iron: 4mg

Recipe Rating




Tyron Jackson

Wednesday 4th of December 2013

This looks interesting to try! I love the presentation on your blog because the dish is really looks delicious. I can't wait to try this now. Please keep on sharing!

Easy Stir Fry

The Thriftiness Miss

Thursday 15th of August 2013

Oh my this sounds good! Pinned it.. Thanks so much for the fabulous recipe!

Linda Bouffard

Tuesday 13th of August 2013

I love your recipes, Evelyn! Have a great week. Linda

Kerry Fountain

Wednesday 7th of August 2013

WOW-- this looks really good. I think my husband and oldest son would absolutely love this.....I might just have to break down and make it for them!

Thank you so much for sharing on A Humble Bumble's Healthy Tuesday's Blog Hop!Kerry from Country Living On A Hill

Diana - FreeStyleMama

Wednesday 7th of August 2013

Looks amazing. PINNED!