Chicken Parmesan Crescent Rolls

Chicken Parmesan Crescent Rolls are like mini chicken parm. To make these chicken parm rolls use chicken strips, pasta sauce, mozzarella on crescent rolls for to make mini chicken parmesan crescent bakes.

Course Appetizer, Snack, snacks

Cuisine American, Italian

Keyword chicken parmesan crescent bakes, Chicken Parmesan Crescent Rolls

Prep Time 15

Cook Time 9

Total Time 24

Servings

Calories 427kcal

Author Evelyn

Equipment

Ingredients

4 chicken strips frozen breaded
8 crescent rolls refrigerated
½ cup marinara sauce
4 slices mozzarella cheese cut into quarters
1 tablespoon butter melted
½ teaspoon garlic powder
½ teaspoon Italian seasoning

Instructions

Preheat your oven to 375° F and line a baking sheet with foil. Place four chicken strips on the foil lined pan and bake them for 10 minutes.
When the chicken strips are done, unroll the crescent roll dough and separate it into triangles. Cut each chicken strip in half and place one on the end of each triangle.
Top each chicken piece with a spoonful of the marinara sauce.
Top the marinara with two cut pieces of the mozzarella cheese.
Wrap the end of the crescent roll dough around the chicken strip.
Place the crescent rolls on a baking sheet and place in preheated oven.
Bake the Chicken Parmesan Crescent Rolls for 10 to 12 minutes, until the dough is golden brown.
Before serving, brush each crescent roll with melted butter and top with garlic powder and Italian seasoning.
Serve and enjoy

Nutrition