Chicken Parmesan Crescent Rolls are like a mini chicken parm bites. We use chicken strips, pasta sauce, mozzarella on crescent rolls to make these delicious mini chicken parmesan crescent bakes.
Even though we make homemade crescent rolls, we usually have a few rolls of store brought crescent dough on hand. There are so many recipes and spin offs using this handy dough like these Chicken Parmesan Crescent Rolls. These have all the flavors of chicken parm but in a little hand held roll and they can be made in less than 30 minutes.
Also be sure to check out our other crescent roll recipes like these Ham and Cheese Crescent Rolls or our Chicken Crescent Rolls and our Strawberry Cheesecake Crescents for a sweet or dessert.
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We made these Chicken Parmesan Crescent Rolls by using a couple short cuts like the store brought dough, frozen chicken strips and a jar of marinara sauce. But we added extra special touch by brushing the tops with butter and seasoning it with garlic powder and Italian seasoning. Such amazing flavors. And you could serve these little chicken parm rolls as a snack or an appetizer and they are especially great for a game day. These little chicken parmesan crescent bakes make a great addition to your Snack table.
Chicken Parmesan Crescent Rolls Recipe:
Ingredients:
- 4 frozen chicken strips
- 8-count package crescent rolls
- ½ cup marinara sauce
- 4 slices mozzarella cheese, cut into quarters
- 1 tablespoon butter, melted
- ½ teaspoon garlic powder
- ½ teaspoon Italian seasoning
Equipment:
- Baking Sheet
- Aluminum Foil
- Basting Brush
How to make these Chicken Parm rolls:
Preheat your oven to 375° F and line a baking sheet with foil. Place four chicken strips on the foil lined pan and bake them for 10 minutes.
When the chicken strips are done, unroll the crescent roll dough and separate it into triangles. Cut each chicken strip in half and place one on the end of each triangle.
Top the chicken piece with a spoonful of the marinara sauce.
Top the marinara with two cut pieces of the mozzarella cheese.
Wrap the end of the crescent roll dough around the chicken strip.
Place the crescent rolls on a baking sheet and place in preheated oven.
Bake the Chicken Parmesan Crescent Rolls for 10 to 12 minutes, until the dough is golden brown.
Before serving, brush each crescent roll with melted butter and top with garlic powder and Italian seasoning.
Serve these chicken parm rolls with extra marinara sauce on the side for dipping.
Other Crescent Roll Recipes:
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Chicken Parmesan Crescent Rolls
Ingredients
- 4 chicken strips frozen breaded
- 8 crescent rolls refrigerated
- ½ cup marinara sauce
- 4 slices mozzarella cheese cut into quarters
- 1 tablespoon butter melted
- ½ teaspoon garlic powder
- ½ teaspoon Italian seasoning
Instructions
- Preheat your oven to 375° F and line a baking sheet with foil. Place four chicken strips on the foil lined pan and bake them for 10 minutes.
- When the chicken strips are done, unroll the crescent roll dough and separate it into triangles. Cut each chicken strip in half and place one on the end of each triangle.
- Top each chicken piece with a spoonful of the marinara sauce.
- Top the marinara with two cut pieces of the mozzarella cheese.
- Wrap the end of the crescent roll dough around the chicken strip.
- Place the crescent rolls on a baking sheet and place in preheated oven.
- Bake the Chicken Parmesan Crescent Rolls for 10 to 12 minutes, until the dough is golden brown.
- Before serving, brush each crescent roll with melted butter and top with garlic powder and Italian seasoning.
- Serve and enjoy
Nutrition
