Chicken Parmesan Crescent Rolls

Craving the classic flavors of Chicken Parmesan but want something quick, easy, and handheld? These Chicken Parmesan Crescent Rolls are the perfect solution! Tender chicken strips, melty mozzarella, and savory marinara sauce get wrapped in flaky crescent dough and baked to golden perfection.

Course Appetizer, Snack, snacks

Cuisine American, Italian

Keyword chicken parmesan crescent bakes, Chicken Parmesan Crescent Rolls

Prep Time 15

Cook Time 9

Total Time 24

Servings

Calories 427kcal

Author Evelyn Osborn

Equipment

Ingredients

4 chicken strips frozen breaded
8 crescent rolls refrigerated
½ cup marinara sauce
4 slices mozzarella cheese cut into quarters
1 tablespoon butter melted
½ teaspoon garlic powder
½ teaspoon Italian seasoning

Instructions

Preheat the oven to 375°F. Line a rimmed baking sheet with foil for easy cleanup.
Place four chicken strips on the foil-lined pan and bake for 10 minutes.
Once the chicken strips are cooked and ready, unroll the crescent dough and separate it into individual triangles.
Cut each chicken strip in half crosswise, then place one halved strip at the wide end of each dough triangle, positioning it so you can easily roll it up.
Spoon a dollop of marinara sauce over each piece of chicken, spreading it lightly to cover the top.
Top the marinara sauce with two slices (or pieces) of fresh mozzarella cheese, placing them side by side or slightly overlapping to cover most of the surface—this helps create that classic gooey, melty layer when baked.
Carefully roll the wide end of the crescent triangle with the chicken strip toward the point, wrapping it around the chicken
Arrange the crescent rolls on a baking sheet and pop them into the preheated oven.
Bake for 10–12 minutes, or until the dough turns a beautiful golden brown.
Right after they come out, brush each roll generously with melted butter, then sprinkle with garlic powder and a pinch of Italian seasoning
Serve them hot with extra marinara for dipping,

Nutrition