Start these mini pizza pockets by preheating your oven to 375° F and lining a baking sheet with parchment paper. Unroll one of the crescent roll dough sheets and cut into 8 rectangles using a pizza cutter. Place the rectangles on the prepared baking sheet.

Unroll the second crescent roll dough sheet and cut it into 8 rectangles using a pizza cutter, roughly the same size as the first set. Then cut each rectangle horizontally into strips and set the strips aside.

Spread a small spoon full of pizza sauce over the top of each dough rectangle, making sure to leave the edges clean.

Top the pizza sauce with three pieces of pepperoni. You could also use Canadian bacon or any other of your favorite meat or veggie pizza toppings.

Top each of the pizza pockets with a small amount of mozzarella cheese, keeping the edges clear.

Arrange the dough strips on top of each of the mini pizza pocket toppings. Press the ends of the strips into the sides of the rectangle dough to seal them into place.

Brush the melted butter over the top of the mummy pizza pockets and top with garlic powder.

Place two slices of the black olives for eyes on top of each your mummy pizza pockets. Place in the preheated oven and bake for 12 to 15 minutes, until golden brown.

Serve these yummy mummy pizzas for a fun treat for lunch or at any of your Halloween parties.