Mummy Pizza Pockets

Halloween mummy pizza pockets are little mini pizza pockets made with crescent dough. Serve these mummy yummy pizzas for all Halloween fun.

Course Main Course, Snack, snacks

Cuisine American, Italian

Keyword Halloween mummy pizza pockets, mini pizza pockets, mummy pizza pockets, mummy yummy pizzas

Prep Time 20

Cook Time 15

Total Time 35

Servings

Calories 300kcal

Author Evelyn Osborn

Preheat oven to 375°F and line a baking sheet with parchment paper.
Unroll one crescent dough sheet and cut into 8 rectangles. Place them on the baking sheet.
Cut the second dough sheet into 8 rectangles, then cut those into narrow strips for the mummy bandages.
Spread a small spoonful of pizza sauce over each dough rectangle, leaving the edges clear.
Top each with 3 pepperoni slices and a small amount of mozzarella cheese.
Lay the dough strips across the filling to create the mummy look. Press the ends into the sides of the bottom dough to secure.
Brush with melted butter and sprinkle with garlic powder.
Add two small pieces of black olive to each pizza pocket for eyes.
Bake for 12–15 minutes, or until the dough is puffed and golden brown.
Let cool for a few minutes before serving.

Don’t overfill the pockets or they can be harder to seal.
Keep the sauce and cheese away from the edges.
You can swap the pepperoni for Canadian bacon, ham, or finely chopped vegetables.