Print

Hatch Green Chile Relleno Casserole

Green chiles layered between two different kinds of cheese and topped with an easy Chile Relleno sauce.
Course Side Dish
Cuisine Mexican
Keyword Chile Relleno Casserole, Green Chile Casserole, Hatch Green Chile Recipes
Prep Time 15 minutes
Cook Time 1 hour 10 minutes
Resting Time 10 minutes
Total Time 1 hour 35 minutes
Servings 6
Calories 687kcal
Author Evelyn

Ingredients

Instructions

  • Seed chiles and lay 1/2 in the bottom of buttered 9 X 11-inch baking dish, sprinkle grated cheddar cheese on top of chilies
  • Layer remaining chilies and sprinkle grated Jack cheese on top
  • Separate egg whites with an egg separator then beat remaining ingredients except for the egg whites together.
  • Beat egg whites in a separate bowl or use this handy whip cream maker and beat until stiff then gently fold into wet ingredients.
  • Gently pour over top of Chile Relleno Casserole
  • Bake at 350 degrees for 1 hour, covered, uncover and bake 5-10 minutes longer to brown.  Let rest 10 minutes

Nutrition

Calories: 687kcal | Carbohydrates: 8g | Protein: 44g | Fat: 53g | Saturated Fat: 33g | Cholesterol: 264mg | Sodium: 952mg | Potassium: 283mg | Fiber: 1g | Sugar: 5g | Vitamin A: 1629IU | Calcium: 1217mg | Iron: 2mg