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pineapple brown sugar glazed ham
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Pineapple Glaze for Ham

Make this easy recipe for a pineapple brown sugar ham glaze. This pineapple brown sugar glaze is a crushed pineapple glaze for ham, pork chops or chicken.
Course Condiment, Main Course
Cuisine American
Keyword crushed pineapple glaze for ham, Easy Ham Glaze, Glaze for Ham, pineapple brown sugar glaze, pineapple brown sugar ham glaze, Pineapple Glaze
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 8
Calories 110kcal
Author Evelyn

Ingredients

Instructions

  • In a medium saucepan add the can of crushed pineapple with the juice. 
  • Add the brown sugar, mustard, cornstarch, lemon juice and salt to the pineapple.  
  • Stir all ingredients together in a small saucepan over medium heat.  Continue to stir constantly and cook until the mixture thickens and boils. Boil and stir for 1 minute.
  • Remove from heat and use a basting brush to apply to the ham several times starting 30 minutes before it’s done.

Notes

NOTE:  We have this awesome brown sugar container that is asked about frequently.  It has a removable terra cotta disk that can be soaked in water that keeps the brown sugar soft and prevents it from drying out.  So simple and we love it. 

Nutrition

Calories: 110kcal | Carbohydrates: 28g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 102mg | Potassium: 43mg | Fiber: 1g | Sugar: 27g | Vitamin A: 2IU | Vitamin C: 1mg | Calcium: 24mg | Iron: 1mg