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Candy Bar Brownies
Basic Brownies made with leftover Halloween Candy Chunks
Course
Dessert, Snack
Cuisine
American
Keyword
Brownies with Candy Bars, Candy Bar Brownies, Leftover Halloween Candy
Prep Time
15
minutes
minutes
Cook Time
25
minutes
minutes
Resting Time
15
minutes
minutes
Total Time
40
minutes
minutes
Servings
8
Author
Evelyn
Ingredients
1
cup + 2 TBSP
flour
1
teaspoon
baking powder
1/4
teaspoon
salt
3/4
cup
light brown sugar
packed
1/3
cup
butter
softened
1/2
teaspoon
vanilla extract
1
large egg
1/2
cup
M & M’s
chopped in half or left whole
1/2
cup
peanut butter cups
chopped (Reese’s)
1/2
cup
Butterfinger candy
chopped
1/2
cup
milk chocolate candy bars
chopped (Hershey’s)
1/2
cup
Snickers bar
chopped
Instructions
Preheat oven to 350 degrees
Spray a 9-inch square baking pan with cooking spray
Beat brown sugar, butter, egg and, vanilla extract together in a large bowl until creamy
Add flour, baking powder and salt, blend
Carefully fold in chopped candy pieces
Press batter into baking pan.
Bake in the preheated oven until golden brown, 20 to 25 minutes. Cool in pan for 15 minutes on a wire rack.
Slice into 9 equal bars, let cool for 10 minutes before removing from pan
Cool on wire racks