Candy Bar Brownies
Brownies overloaded with candy bars? Yes, please! Create different leftover Halloween candy recipes like loaded brownies or M&M Brownies. Turn your extra candy into Halloween Brownies with this an easy candy bar brownies recipe. So delicious you won't be able to resist.
Servings 8
Equipment
- Cutting Board
- Large Knife
Ingredients
- 1 cup + 2 TBSP flour
- 1 teaspoon baking powder
- ¼ teaspoon salt
- ¾ cup light brown sugar packed
- ⅓ cup butter softened
- ½ teaspoon vanilla extract
- 1 large egg
- ½ cup M & M’s chopped in half or left whole
- ½ cup peanut butter cups chopped (Reese’s)
- ½ cup Butterfinger candy chopped
- ½ cup milk chocolate candy bars chopped (Hershey’s)
- ½ cup Snickers bar chopped
Instructions
- Preheat oven to 350 degrees
- Spray a 9-inch square baking pan with cooking spray
- Beat brown sugar, butter, egg and, vanilla extract together in a large bowl until creamy
- Add flour, baking powder and salt, blend
- Carefully fold in chopped candy pieces
- Press batter into baking pan.
- Bake in the preheated oven until golden brown, 20 to 25 minutes. Cool in pan for 15 minutes on a wire rack.
- Slice into 9 equal bars, let cool for 10 minutes before removing from pan
- Cool on wire racks