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Pumpkin Cheesecake

Delicious Pumpkin Cheesecake with an oreo crust

Course Dessert
Cuisine American
Keyword Easy Pumpkin Cheesecake, Pumpkin Cheesecake, Pumpkin Cheesecake with Oreo Crust
Servings 6
Author Evelyn

Ingredients

Instructions

  1. Preheat oven to 350 degrees.
  2. In your food processor, reduce Oreos to fine crumbs. Add in 6 tbsp melted butter, pulse until combined.
  3. Spray your springform pan lightly with non-stick cooking spray. Pour crushed oreo mixture into the springform pan and press down to form a crust.
  4. In a large bowl, mix cream cheese and sugar until light and fluffy. Add pumpkin, vanilla, pumpkin pie spice, and eggs. Mix until ingredients are combined.
  5. Pour cheesecake mixture over Oreo crust and spread evenly.
  6. Bake at 350 degrees for 40-45 minutes. Once cooked, cool to room temperature and refrigerate for at least 3 hours, or overnight.
  7. When serving, drizzle with caramel sauce.