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Pumpkin Cheesecake with Oreo Crust

Are looking for a Fall Cheesecake like an Oreo crust cheesecake recipe?  Then try this Pumpkin Spice cheesecake recipe. It’s our favorite and best Pumpkin Cheesecake with Oreo crust recipe.

Pumpkin Cheesecake

 

And doesn’t this bite of our pumpkin cheesecake make you drool?  Yes, us too!    This Pumpkin Cheesecake does need to be made the day before serving.   And that will give it time to cool and set up.   And we cut a few corners by using a store-bought caramel sauce.    We do have a homemade caramel sauce recipe if you have a little extra time.  You can find it right here on our Easy Apple Cinnamon Roll Recipe post. 

 

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pumpkin spice cheesecake, fall cheesecake

 

We brought our Fall Cheesecake to a higher level with this pumpkin spice cheesecake recipe.   And then we blew it out of the park by serving it with a caramel topping.    It’s an easy cream cheese-based cheesecake recipe with the addition of pumpkin puree.

 

How to make an Oreo crust cheesecake: 

Scroll to the bottom for the printable recipe 

 

pumpkin cheesecake, pumpkin spice cheesecake

 

Ingredients for pumpkin spice cheesecake

 

 

Start your pumpkin cheesecake by preheating your oven to 350 degrees.  In your food processor, reduce Oreos to fine crumbs. Add in the melted butter, pulse until combined.

 

oreo crust cheesecake, pumpkin cheesecake

 

Spray your springform pan lightly with non-stick cooking spray. Pour crushed Oreo mixture into the springform pan and press down to form a crust.

 

pumpkin cheesecake, pumpkin spice cheesecake

 

In a large bowl, mix cream cheese and sugar until light and fluffy. Add pumpkin, vanilla, pumpkin pie spice, and eggs. Mix until ingredients are combined

 

Pumpkin Cheesecake with Oreo Crust

 

Pour cheesecake mixture over Oreo crust and spread evenly and bake at 350 degrees for 40-45 minutes.

 

 

Once cooked, cool to room temperature and refrigerate for at least 3 hours, or overnight.  It’s better this is made the day before serving. 

 

oreo crust cheesecake

 

When serving this pumpkin cheesecake drizzle caramel sauce over the top.   It makes an amazing dessert and a great way to celebrate the season.  This Fall Cheesecake would also be great to be served for Thanksgiving Dinner. 

 

Other Fall Recipes and Fall Decor

 

Click HERE to save this Pumpkin Cheesecake with Oreo Crust Recipe to Pinterest

 

Pumpkin Cheesecake

Are looking for a Fall Cheesecake like an oreo crust cheesecake recipe?  Then try this Pumpkin Spice cheesecake recipe.   It’s our favorite and best Pumpkin Cheesecake with oreo crust recipe.
Prep Time15 mins
Cook Time45 mins
Resting Time-12 hrs
Total Time13 hrs
Course: Dessert
Cuisine: American
Keyword: Easy Pumpkin Cheesecake, Fall Cheesecake, oreo crust cheesecake, Pumpkin Cheesecake, Pumpkin Cheesecake with Oreo Crust, pumpkin spice cheesecake
Servings: 6
Calories: 202kcal
Author: Evelyn

Ingredients

Instructions

  • Preheat oven to 350 degrees.
  • In your food processor, reduce Oreos to fine crumbs. Add in 6 tbsp melted butter, pulse until combined.
  • Spray your springform pan lightly with non-stick cooking spray. Pour crushed oreo mixture into the springform pan and press down to form a crust.
  • In a large bowl, mix cream cheese and sugar until light and fluffy. Add pumpkin, vanilla, pumpkin pie spice, and eggs. Mix until ingredients are combined.
  • Pour cheesecake mixture over Oreo crust and spread evenly.
  • Bake at 350 degrees for 40-45 minutes. Once cooked, cool to room temperature and refrigerate for at least 3 hours, or overnight.
  • When serving, drizzle with caramel sauce.

Nutrition

Calories: 202kcal | Carbohydrates: 20g | Protein: 2g | Fat: 13g | Saturated Fat: 8g | Cholesterol: 85mg | Sodium: 126mg | Potassium: 83mg | Fiber: 1g | Sugar: 18g | Vitamin A: 5200IU | Vitamin C: 1mg | Calcium: 22mg | Iron: 1mg

Recipe Rating