A Valentine's Day Fudge recipe that makes a pink strawberry fudge with sprinkles
Prep Time 10 minutes
Fridge Time 2 hours
Pour the white chocolate chips into a microwave-safe dish. Hit in the microwave in 30-second increments, stirring until melted.
Once the chocolate chips have melted completely, stir in the strawberry frosting.
Pour the fudge mixture into the prepared baking dish.
Use a cake spatula to spread the fudge and sprinkle with Valentine sprinkles.
Place in the fridge 2 hours to set. Remove from fridge and use a sharp knife to cut the fudge into pieces.