Strawberry Fudge

Looking for an incredibly easy, no-bake dessert that’s as pretty as it is delicious? This 2-ingredient Strawberry Fudge is your new go-to treat! Made with just white chocolate chips and strawberry frosting, it comes together in minutes to create a creamy, vibrant pink fudge that’s perfect for Valentine’s Day, Christmas, or any sweet celebration. Top with sprinkles for extra charm

Course Dessert, Snack

Cuisine American

Keyword 2 ingredient Fudge, Pink fudge, Strawberry fudge, Valentine's Day Fudge

Prep Time 10

Fridge Time 2

Total Time 2 10

Servings

Calories 466kcal

Author Evelyn Osborn

Equipment

Ingredients

1 16 ounce can strawberry frosting any brand
1 12 ounce package white chocolate chips
Valentine sprinkles

Instructions

Line an 8×8-inch baking pan with aluminum foil, leaving some overhang for easy removal, and lightly spray it with non-stick cooking spray.
Place the white chocolate chips in a large microwave-safe bowl.
Microwave the chips in 30-second intervals, stirring well after each one, until they are fully melted and smooth.
Add the strawberry frosting to the melted chocolate and stir until completely combined and smooth.
Pour the pink fudge mixture into the prepared pan. Use a spatula or the back of a spoon to smooth it out evenly.
Refrigerate the fudge for at least 2 hours, or until fully set and firm.
Once set, lift the fudge out of the pan using the foil overhang. Peel away the foil, then cut into squares and enjoy!

Nutrition