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Cedar Plank Smoked Salmon Grill

Make this Cedar Plank Smoked Salmon with our best grilled salmon recipe. How to use cedar grilling planks for this cedar plank salmon grill dish with mango salsa
Course Main Course
Cuisine American
Keyword Best Grilled Salmon Recipe, Cedar plank Salmon Grill, Cedar Planked Salmon, Cedar Planked Smoked Salmon, How to use Grilling Cedar Planks
Prep Time 5 minutes
Cook Time 10 minutes
Soaking Planks 30 minutes
Total Time 15 minutes
Servings 4
Calories 200kcal
Author Evelyn

Instructions

  • Soak cedar planks completely submerged in water for at least 30 minutes before cooking
  • Place salmon fillets in a plastic baggie or marinade container and pour teriyaki sauce over them.
  • Heat grill to high
  • Lightly spray cooking oil on planks and place salmon fillets on planks, do not crowd the fillets.  So to allow plenty of room for smoke to circulate on every side of each one.
  • Place planks containing fillets on the grill and close the grill for about 10 minutes
  • Check for doneness, the salmon fillet should be flaky and cooked completely. Remove the entire plank with salmon.

Nutrition

Serving: 1g | Calories: 200kcal | Carbohydrates: 3g | Protein: 25g | Fat: 14g | Saturated Fat: 4g | Polyunsaturated Fat: 4g | Cholesterol: 1mg | Potassium: 41mg | Sugar: 3g | Calcium: 5mg | Iron: 0.3mg